
BREAKFAST
Continental Breakfast
Assorted bagels, muffins and danish cream cheese, butter, preserves, orange juice, coffee and tea.
$19.00 per/guest
Minimum 12 guests
Conference Breakfast
Assorted bagels, muffins and danish, sliced fresh fruit, cream cheese, butter, preserves, orange juice, coffee and tea.
$21.25 per/guest
Minimum 12 guests
Better For You Breakfast
Whole wheat bagels, mini low fat bran muffins, all fruit jams, reduced fat spreads, low fat yogurt, sliced fresh fruit, orange juice, coffee and tea.
$23.50 per/guest
Minimum 12 guests
Hot Breakfast
Scrambled eggs, bacon and sausage, home fries, shredded cheddar, salsa, fresh fruit salad, bagels and cream cheese, orange juice, coffee and tea.
$28.00 per/guest
Minimum 20 guests
Executive Hot Breakfast
Scrambled eggs, bacon and sausage, home fries, shredded cheddar, salsa, fresh fruit salad, french toast, fruit compote, maple syrup, assorted bagels, muffins & danish, cream cheese, butter, preserves, orange juice, coffee and tea.
$29.50 per/guest
Minimum 20 guests
Meeting Well Breakfast
Meeting Well Breakfast is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while incorporating physical activity into meeting agendas.
Steel cut oatmeal, dried fruit and nuts, egg white frittata, sweet potato hash, whole wheat bagels, mini low fat bran muffins, all fruit jams, reduced fat spreads, low fat yogurt, sliced fresh fruit, orange juice, coffee and tea.
$27.50 per/guest
Minimum 20 guests
Brain-Food Breakfast
Fresh fruit salad, whole wheat zucchini muffins, apple quinoa cake, coconut granola, strawberry almond milk smoothies, vanilla chia seed porridge, smoked salmon, whole wheat bagel, avocado and egg, broccoli cheddar frittata.
$28.00 per/guest
Minimum 20 guests

PLATED
Breakfast
First Course
Bowl of fresh fruit and mixed berries, low fat yogurt, house-made granola & berry parfait, mango chia seed pudding, toasted coconut, fruit pinchos, passion fruit dipping sauce, lemon ricotta, local honey, and macerated berries.
$36.50 per/guest
Includes breakfast pastry basket, fresh squeezed juice, coffee and tea.
Minimum 20 guests
Main Course
Herbed scrambled eggs, roasted tomatoes and sourdough crostini, nutella stuffed brioche french toast with cinnamon whipped cream, artisan smoked salmon, buttermilk chive galette, capers, lemon, sour cream, egg white vegetable frittata with swiss & cheddar cheese, and brioche croque monsieur with ham and swiss cheese.
HORS D’OEUVRES
Breakfast
Selection of five for one half hour
Pomegranate, lime and cranberry shooter, cucumber, melon, spinach, and ginger juice, blueberry parfait with whipped sour cream, orange and beet juice chasers with fresh mint, bloody mary mocktails, celery, hot pepper and olive, mixed fruit brochette, mint and tarragon syrup, curried egg salad in cherry tomato cup, miniature french toast, maple syrup dipping sauce, savory corn cakes, bacon and cheddar cheese, scrambled egg and cream tartlet with american caviar, citrus smoked salmon toast point, caper crème fraiche, vegetable frittata, crisp potato and dill egg salad crostini, smoked salmon blini, crème fraiche and salmon caviar.
$21.75 per/guest
Minimum 20 guests

A LA CARTE
Breakfast
Granola Bars
$3.25 each
Trail Mix
$5.00 each
Whole Fruit
$2.75 each
Yogurt Cups
$4.50 each
Greek Yogurt Cups
$5.00 each
Low Fat Yogurt Cups & Granola
$6.75 each
Oatmeal, Dried Fruit & Nuts
$7.25 each
Minimum 12 guests
Cereal with Milk
$5.00 each
Fresh Fruit & Yogurt Parfait
$6.25 each
Fresh Fruit Smoothie
$6.25 each
Overnight Oats, Dried Fruit, Soy Milk
$6.75 each
Minimum 12 guests
Bircher Muesli, Oats, Greek Yogurt
$6.75 each
Minimum 12 guests
Sliced Fresh Fruit
$7.75 each
Assorted Scones
$5.00 each
Spinaches & Cheese Croissant
$5.00 each
Minimum 12 guests
Ham & Cheese Croissant
$5.00 each
Minimum 12 guests
Chocolate or Butter Croissants
$5.00 each
Minimum 12 guests
Assorted Tea Bread
$5.00 each
Hard Boiled Eggs
$2.25 each
Minimum 12 guests
Low Fat Cottage Cheese
$4.00 per/guest
Minimum xxx guests
Pastry Basket
Includes danish, croissants, muffins, butter and preserves.
$8.00 per/guest
Minimum 12 guests
Bagel Basket
Includes assorted bagels, butter, cream cheese and preserves.
$6.75 per/guest
Minimum 12 guests
Smoked Salmon
With traditional accompaniments.
$14.50 per/guest
Minimum 12 guests
Breakfast Sandwiches
Choose Two: Egg, bacon and cheese on an english muffin, egg, turkey sausage and cheese on an english muffin, egg and cheese on an english muffin, breakfast burrito with egg, cheese and salsa, egg white, tomato and spinach wrap, bacon, egg and cheese on a croissant, southwest empanada, scrambled egg, pepper, onions and, pepper-jack cheese.
$6.25 per/guest
Minimum 20 guests

TODAY’S
Agenda
Today’s agenda meeting package
Pre-meeting: Mini muffins, bagels and danish, cream cheese, butter, preserves, orange juice, coffee and tea.
PM Break: Freshly baked cookies or two seasonal crudité and hummus, coffee and tea.
AM Break: Basket of whole fresh fruit, coffee and tea.
$29.00 per/guest
No substitutions please
Minimum 12 guests
BEVERAGES
Bottled Water
$3.25 each
Assorted Soda
$3.25 each
Assorted Sparkling Water
$3.25 each
Orange, Grapefruit or Cranberry Juice
$5.00 per/guest
Coffee & Tea Service
Fresh, organic, and sustainable.
$5.00 per/guest
Orange Juice, Coffee & Tea
$7.25 per/guest
Fruit-Infused Water
$3.25 per/guest
Lemonade & Iced Tea
$3.25 per/guest
Energy Drink
$5.50 each
All Day Beverage Service
Includes coffee & tea service, soda, still and sparkling water.
$15.50 per/guest
Half Day Beverage Service
$7.25 per/guest

TAKE A BREAK
Mid-Morning Break
Strawberry almond milk smoothie, fresh fruit and yogurt parfait, fruit-infused water.
$15.50 per/guest
Minimum 15 guests
Meeting Well Break
Meeting Well Break is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while incorporating physical activity into meeting agendas.
Trail mix, granola bars, protein bars, fresh berries, and bananas.
$12.25 per/guest
Minimum 15 guests
Brain-Food Break
Sugar free oat drops, raspberry coconut bars, chocolate almond “fudge”, and chia pudding.
$11.75 per/guest
Minimum 15 guests
Candy & Snack Basket
A selection of candy bars, harmony snacks, bags of chips and pretzels.
$10.75 per/guest
Minimum 15 guests
Cookies & Milk
A selection of freshly-baked cookies, skim and chocolate milk, coffee and tea.
$11.75 per/guest
Minimum 15 guests
Chips & Dip
Potato and corn chips, salsa, spinach dip, guacamole, lemonade and iced tea.
$11.75 per/guest
Minimum 15 guests
Fruit & Nut Bazaar
Bowls of almonds, cashews, dried apricots, dried apples and fruit-infused water.
$14.50 per/guest
Minimum 15 guests
Apple Break
Seasonal whole apples, apple cider, cheddar cheese, crackers, apple pastry.
$11.75 per/guest
Minimum 15 guests
Strawberry Break
$11.75 per/guest
Minimum 15 guests
Ice Cream Sundae Bar
Vanilla, chocolate and strawberry ice cream, sorbet hot fudge, butterscotch and strawberry sauce, fresh whipped cream, cherries and assorted toppings.
$14.00 per/guest
Ice cream sundae bar-requires attendant.
Minimum 15 guests
Power Break
Superfood snack mix, mocha almond energy bites, green juice, celery, green apple, spinach and kiwi.
$13.50 per/guest
Minimum 15 guests
Spa Break
Vegetable crudité, red beet, hummus, seasonal whole fruit, food should taste good chips, cucumber mint water, seasonal fruit-infused water.
$15.25 per/guest
Minimum 15 guests
The Green Monster
Soft baked pretzels, yellow mustard, mini franks in a blanket, salted peanuts, kettle corn, assorted soda and bottled water.
$15.75 per/guest
Minimum 15 guests
Afternoon in Paris
Assorted parisian macaroons, sliced fresh fruit, coffee and tea.
$11.75 per/guest
Minimum 20 guests
The New Englander
Assorted mini whoopie pies, chocolate covered cranberries, house-made potato chips.
$10.75 per/guest
Minimum 20 guests
Afternoon Tea
A selection of tea sandwiches, scones, miniature pastries, whipped cream, preserves, iced tea, coffee and tea.
Select three:
- Fresh roasted turkey breast, with honey mustard, brioche.
- Cucumber, avocado and chive cream cheese on whole wheat.
- Tarragon chicken salad with smoked almonds on country white bread.
- Smoked salmon with dill, crème on pumpernickel bread.
- Smoked ham and swiss, dijonnaise on rye.
- Roast beef, caramelized onion and gorgonzola on seven grain bread.
$21.75 per/guest
Minimum 20 guests

À LA CARTE SNACK
ITEMS
Whole Fruit
$2.75 each
Protein/Kind Bars
$5.00 each
Yogurt Cups
$4.00 each
Bags of Chips or Pretzels
$5.00 each
Gourmet Chips or Popcorn
$5.00 each
Harvest Trail Mix
$5.00 per/guest
Dried Fruit & Nuts
$7.25 per/guest
Fresh Fruit & Yogurt Parfait
$6.25 each
Sliced Fresh Fruit
$7.75 per/guest
Chocolate Dipped Strawberries
$5.00 each
Cookies & Brownies
$5.00 per/guest
Dessert Bars
$5.00 per/guest
Crudites & Dips
$6.25 per/guest

LUNCH
Sandwich Luncheon
Selection of four sandwiches, seasonal composed salad mesclun greens, balsamic vinaigrette, house-made potato chips, pickles, cookies and brownies, soda and bottled water.
Sandwich Selections, select four:
Poultry:
- Chicken caesar salad, spinach wrap.
- Hawaiian chicken salad, vanilla pineapple chutney, escarole, brioche bun.
- Pulled chicken, coleslaw, watercress, tomato wrap.
- Roasted turkey, vermont cheddar, green apple, cranberry mayo, 7-grain bread.
- Turkey and swiss, lettuce, baguette or gluten-free roll.
- Smoked turkey, gouda, lettuce, tomato, herb remoulade, whole wheat wrap.
Pork:
- Honey baked ham, vermont cheddar, lettuce, tomato, mustard aioli, harvest grain roll.
- BLT – bacon, lettuce tomato, avocado mayo, bulkie roll.
- Salami, soppressata, capicola, provolone, banana peppers, lettuce, tomato, herb vinaigrette, sub roll.
Seafood:
- Albacore tuna salad, romaine lettuce, vine ripe tomato, whole wheat wrap.
- Citrus tuna salad, capers, shaved fennel, baby greens, spinach wrap.
- Shrimp salad on croissant, butter lettuce and lemon dill aioli.
Beef:
- Roast beef, boursin, arugula, horseradish mayo, tomato wrap.
- Roast beef, coleslaw, provolone, tomato, bulkie roll.
Vegetarian:
- Fresh mozzarella, sundried tomato spread, arugula, rosemary focaccia.
- Grilled portobello mushrooms, roasted red peppers, fontina, olive tapenade, rosemary ciabatta.
- Cumin roasted sweet potatoes, caramelized onions, chipotle mayo, arugula, spinach wrap.
- Vegan: Tabbouleh, roasted peppers, hummus, tahini vinaigrette, tomato wrap.
- Vegan: BBQ tofu, red cabbage and papaya slaw, gluten-free roll.
- Vegan: Teriyaki tempeh, pickled vegetables and arugula, whole wheat wrap. Vegan
$25.75 per/guest
Minimum 12 guests
Meeting Well Lunch
Meeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while incorporating physical activity into meeting agendas.
Fit sandwiches:
- Vegan: Teriyaki tempeh, pickled vegetables, arugula, whole wheat wrap.
- Roasted chicken, harissa mayo, arugula, goat cheese, pita.
- Citrus albacore tuna salad, raisins, carrot, 7-grain bread.
- Turkey, swiss, lettuce, tomato, harvest grain bread.
- Seasonal grain salad.
- Mesclun greens, balsamic vinaigrette.
- Carrot & celery sticks, hummus.
- Trail mix.
- Sliced fresh fruit.
- Fresh brewed iced tea and fruit-infused water.
$27.50 per/guest
Minimum 12 guests
Superfood Market Salad
Includes whole wheat rolls baby kale, spinach and mixed greens, lemon and herb chicken breast.
Select one additional protein:
- Vegan: BBQ tempeh
- Cage-free hard boiled eggs hot smoked salmon flakes.
- Vegetables: broccoli, tomatoes, brussels sprouts, red beets, charred sweet corn, cauliflower.
- Grains and beans: brown and wild rice mix, quinoa, garbanzo beans.
- Dried fruit and nuts: dried cranberries and apricots, sliced almonds, pumpkin seeds.
- Dressing: white balsamic vinaigrette and citrus vinaigrette.
- Green juice: celery, apple, spinach and kiwi, still and sparkling water.
$30.75 per/guest
Seasonal substitutions may apply
Minimum 20 guests

BOX LUNCH
Sandwich Box Lunch
Includes choice of sandwich or wrap, baked chips, cookie and bottled water.
$20.25 per/guest
Executive Box Lunch
Includes choice of sandwich or wrap, baked chips, choice of side salad (pasta or mixed greens), whole fruit, cookie and bottled water.
$22.50 per/guest
Bistro Salad Box Lunch
Includes choice of salad, whole grain roll, cookie and bottled water.
$20.25 per/guest
Executive Salad Box Lunch
Includes choice of salad, whole grain roll, pasta salad, whole fruit, cookie and bottled water.
$22.50 per/guest
Grilled Chicken Salad
Grilled chicken, mixed greens, tomato, cucumber, ranch dressing.
Jerk Chicken Salad
Jerk chicken, mango chutney, sweet plantain, avocado, romaine & tomato.
Vegetarian Greek Salad
Vegetarian: Romaine lettuce, cucumber, tomato, olives, feta cheese, greek dressing.
Ral El Hanout Spiced Cauliflower
Vegan: Carrots, balsamic eggplant, dried cranberries, herb chermoula.
Tuna Niçoise Salad
Albacore tuna, mixed greens, olives, hard boiled egg, green beans, red bliss potatoes, tomato, balsamic dressing.

LUNCH BUFFET
Room Temperature Buffet Lunch
Select two proteins & four salads
Select Two Items:
- Ras el hanout spiced chicken breast, harissa.
- Roasted chicken breast, hoisin-glazed, wontons.
- Red lentil-crusted salmon, arugula, lemon aioli.
- Poached salmon, preserved lemon, baby beet greens.
- Grilled sliced flank steak, green beans, balsamic vinaigrette.
$43.75 per/guest
Served with assorted breads, sliced fresh fruit, assorted dessert bars, chocolate nut clusters, assorted soda, still & sparkling water.
Minimum 20 guests
Executive Room Temperature Buffet Lunch
Select two proteins & four salads
Select Two Items:
- Lemon chicken, marinated olives, pine nuts.
- Rosemary roasted chicken, fennel relish.
- Roasted skuna bay salmon, gremolata.
- Miso-glazed cod, sesame yuzu vinaigrette.
- BBQ salmon, brown and wild rice salad, mango chutney.
- Tenderloin of beef, wild mushrooms.
- Sirloin of beef, horseradish vinaigrette, grilled scallions.
- Vegetarian: Grilled tofu, fermented black beans, green beans, wonton crisp.
- Swiss chard wrapped quinoa, smokey tomato.
- Stuffed portobello mushroom, lentil salad, red pepper coulis.
- Grilled eggplant rollatini, garbanzo beans, feta cheese, artichokes, lemon herb vinaigrette.
Select Four Items:
- Bibb lettuce and endive salad, champagne vinaigrette.
- Spinach salad, pear, maytag blue cheese, candied walnuts, lemon vinaigrette.
- Roasted beets, goat cheese, arugula, citrus maple vinaigrette.
- Grilled seasonal vegetables.
- Tri-color fingerling potato salad, stone ground mustard vinaigrette.
- Sweet potato, roasted cauliflower, garbanzo beans, lemon and thyme.
- Orzo, cherry tomato, lemon, cucumber, basil and parsley.
- Cold sesame soba noodle salad, asian vegetables, wonton crisp.
- Puy lentil spinach salad, toasted cumin, black mustard and curry leaves.
- Red and white quinoa salad, dried cranberries, oregano and olive oil.
- Farfalle pasta, roasted peppers, broccoli, kale, olives and sundried tomato vinaigrette.
- Orecchiette pasta salad, eggplant, roasted peppers, onions and basil.
- Beluga lentil salad, roasted vegetables.
- Arcadia mixed greens, cucumber, grape tomatoes, pickled onions, croutons and orange sherry vinaigrette.
- Arugula salad, radicchio salad, crumbled blue cheese, marinated.
- Mushrooms, roasted tomatoes, red wine vinaigrette.
- Baby kale salad, granny smith apple, sunflower seeds, chevre, shallot vinaigrette.
$48.75 per/guest
Served with assorted breads, sliced fresh fruit, assorted dessert bars, chocolate nut clusters, assorted soda, still & sparkling water.
Minimum 20 guests

THEMED LUNCHES
Little Italy
- Focaccia
- Lemon and caper chicken piccata
- Penne arrabbiata
- Vegetarian: Orecchiette primavera
- Antipasti plate
- Fresh mozzarella, vine ripe tomato and basil salad
- Caesar salad, herb croutons
- Tiramisu and biscotti
- Sliced fresh fruit
- Assorted soda, still and sparkling water
$40.25 per/guest
Minimum 20 guests
Asian
- Sesame green bean salad
- Spinach and carrot salad, ginger miso dressing
- Orange chicken with snow peas
- Beef and broccoli with oyster sauce
- Vegan: Tofu with peppers, onions and black bean sauce
- Lemongrass jasmine rice
- Stir-fried vegetables
- Banana spring rolls, caramel sauce
- Green tea cheesecake
- Fortune cookies
- Sliced fresh fruit
- Assorted soda, still and sparkling water
$40.25 per/guest
Minimum 20 guests
Mexican
- Chips and guacamole
- Mixed greens, mexican bean salad,
- Roasted poblano and lime vinaigrette
- Pico de gallo, salsa quemada, sour cream
- Chicken oaxaca
- Beef machaca
- Soft and hard tacos
- Cilantro rice
- Black beans
- Tres leches cake
- Sliced fresh fruit
- Assorted soda, still and sparkling water
$40.25 per/guest
Minimum 20 guests
Indian
- Garbanzo beans, sweet potato & green chili salad, tamarind vinaigrette
- Roasted cauliflower salad, mustard tomato vinaigrette
- Chicken haryali (chicken in spinach cream sauce)
- Goan fish curry
- Masala confetti rice, dried fruits & nuts
- Vegan: Dal makhani (black lentils, red beans, aromatic spices)
- Vegan: Rajma masala (kidney bean stew with curried spices)
- Paneer
- Mango chutney, mint chutney, cucumber raita
- Naan, papadum
- Kheer with golden raisins, cardamom & pistachio
- Sliced fresh fruit
- Assorted soda, still & sparkling water
$46.00 per/guest
Minimum 20 guests
Nuevo Latino
- Lime cured salmon
- Chipotle garlic-rubbed sirloin, cilantro mojo
- Vegan: Rice with kidney beans
- Black bean, charred corn and avocado salad
- Kale and quinoa salad, guava vinaigrette
- Sweet plantains with papaya chili relish
- Pan de queijo
- Tres leches cake
- Chocolate flan
- Sliced fresh fruit
- Assorted soda, still and sparkling water
$47.00 per/guest
Minimum 20 guests
Cuban
- Butter leaf lettuce, hearts of palm, avocado, balsamic vinaigrette
- Roasted tomato tortilla soup with cilantro cream
- Tomato and green onion in corn tostada shell with lime-cilantro vinaigrette
- Cumin scented roasted yucca and sweet potatoes
- Bistec de palomilla (grilled new york steak, orange and cuban chimichurri)
- Arroz con pollo (chicken with rice and sofrito)
- Sweet plantain with cinnamon, agave and toasted papitas
- Sliced fresh fruit
- Assorted soda, still and sparkling water
$42.50 per/guest
Minimum 20 guests
Thai
- Green papaya and carrot salad with tomato, sweet peppers and
- Tamarind vinaigrette
- Thai beef salad with watercress, tatsoi, orange and peanuts
- Chicken and eggplant with green curry sauce
- Vegan: Stir fried tofu with coconut curry sauce
- Bangkok fried rice with tomato, asparagus and scallion
- Steamed banana cake
- Mango sticky rice
- Sliced fresh fruit
- Assorted soda, still and sparkling water
$42.50 per/guest
Minimum 20 guests
Lunch on The Charles
- Boston bibb, shaved apple, dried cranberries, pumpkin seeds and maple vinaigrette
- New england clam chowder, old bay oyster crackers
- Baked cod, preserved lemon butter, griddle corncakes, tomato coulis
- Aromatic beef strip loin, grilled onions, pepper, red wine sauce
- Roasted rainbow fingerling potatoes, fine herbs
- Roasted harvest vegetables, orange, crispy sage
- Artisan rolls and flatbreads
- Boston cream pie
- Blueberry crumb tart
- Maple crème brulee
- Assorted soda, still and sparkling water
$56.50 per/guest
Minimum 20 guests

PLATED LUNCH
Plated Lunch (2 Courses)
Main Course, Select One
Poultry
- Pan-roasted organic chicken, preserved lemon, espelette pepper jus
- Spinach, red pepper & fontina roulade of chicken, pinot grigio reduction
- Harissa marinated statler breast of chicken, natural jus
Seafood
- Pan-seared arctic char, caper, tomato nage
- Pan-seared halibut, wild mushroom butter
- Grilled atlantic swordfish with sofrito
- Skillet roasted faroe island salmon, cucumber tomato relish
- Grilled steelhead trout, fennel olive relish, lemon vinaigrette
- Slow roasted Icelandic cod loin, charred corn salsa
Meat
- Chili mango-glazed pork tenderloin, pea shoot & radish salad
- Grilled skirt steak, tobacco onions, red wine reduction
- Apple smoked pork tenderloin, calvados sauce
- New york steak au poivre, cognac reduction
Vegetarian
- Goat cheese & basil ravioli, sun dried tomato sauce
- Thai chili marinated tofu, edamame, jasmine rice, and stir fry vegetables
- Eggplant, artichoke and boursin strudel, smoky tomato sauce
Dessert, Select One
- Lemon basil panna cotta, strawberry gelee
- Pineapple upside down cake, barbados rum sauce
- Vanilla bean crème brulee, fresh berries
- Passion fruit chiboust, raspberry compote
- Vegan & Gluten Options: Chef’s trio of seasonal sorbets, fresh berries
- French apple tart, caramel sauce
- Banana chocolate brownie cheesecake, fresh strawberries
$38.00 per/guest
Includes assorted bread, rolls, coffee & tea, served with chef’s inspired seasonal vegetables & starch.
Minimum 12 guests
Plated Lunch (3 Courses)
First Course, Select One
- Celery root fennel soup, grilled shrimp, chive oil
- Grilled portabella salad, baby spinach, trevisano, pancetta, parmigiano reggiano, balsamic vinaigrette
- Spinach salad, candied pecans, citrus, grapefruit vinaigrette
- Bibb lettuce, upland cress, toasted hazelnuts, blue cheese, sherry vinaigrette
- Endive & heirloom apple salad, smoked bacon, maytag blue cheese, candied pecans
- Mixed greens, haricot vert, roasted tomatoes, goat cheese, croutons, herb dressing
- Baby iceberg, bacon, vine ripe tomato, gorgonzola blue cheese, paprika mustard dressing
- Red & gold beet salad, cardamom oranges, feta cheese
- Chilled gazpacho with crab, avocado & corn. Additional 3.00 per guest
- Shrimp cocktail, horseradish cocktail sauce. Additional 5.00 per guest
Main Course, Select One
Poultry
- Pan-roasted organic chicken, preserved lemon, espelette pepper jus
- Spinach, red pepper & fontina roulade of chicken, pinot grigio reduction
- Harissa marinated statler breast of chicken, natural jus
Seafood
- Pan-seared arctic char, caper, tomato nage
- Pan-seared halibut, wild mushroom butter
- Grilled atlantic swordfish with sofrito
- Skillet roasted faroe island salmon, cucumber tomato relish
- Grilled steelhead trout, fennel olive relish, lemon vinaigrette
- Slow roasted Icelandic cod loin, charred corn salsa
Meat
- Chili mango-glazed pork tenderloin, pea shoot & radish salad
- Grilled skirt steak, tobacco onions, red wine reduction
- Apple smoked pork tenderloin, calvados sauce
- New york steak au poivre, cognac reduction
Vegetarian
- Goat cheese & basil ravioli, sun dried tomato sauce
- Thai chili marinated tofu, edamame, jasmine rice, and stir fry vegetables
- Eggplant, artichoke and boursin strudel, smoky tomato sauce
Dessert, Select One
- Lemon basil panna cotta, strawberry gelee
- Pineapple upside down cake, barbados rum sauce
- Vanilla bean crème brulee, fresh berries
- Passion fruit chiboust, raspberry compote
- Vegan & Gluten Options: Chef’s trio of seasonal sorbets, fresh berries
- French apple tart, caramel sauce
- Banana chocolate brownie cheesecake, fresh strawberries
$43.50 per/guest
Includes assorted bread, rolls, coffee & tea, served with chef’s inspired seasonal vegetables & starch.
Minimum 12 guests

PLATED LUNCH
Room Temperature
Plated Lunch (2 Courses)
Main Course, Select One
Poultry
- Lemon thyme chicken, tomato relish, fingerling potato salad, haricot vert, grilled asparagus, herb mayo
- Oven roasted chicken, chickpea tagine, vegetables, pepper coulis
- Applewood smoked chicken breast, waldorf salad, petite greens, espelette pepper vinaigrette
- Grilled chicken breast, roasted fingerling potato, olives, artichoke, tomato and tarragon, crumbled feta
- Caribbean jerk chicken breast, pineapple salsa, crispy plantains, carnival rice salad, and pickled vegetables
Vegetarian
- Vegan: Lentil and herb stuffed bell peppers, carrot ginger purée, parsley emulsion
- Vegan: Black bean falafel, tomato cucumber salad, harissa and sauce vert
- Thai chili rubbed tofu, bamboo rice salad, sesame green beans and ginger soy dressing
- Quinoa stuffed portabella mushroom, smoky tomato coulis, zucchini pearls, and petite green salad
Seafood
- Pan-seared mahi, singapore rice noodles, red cabbage and seaweed slaw, ginger, scallion
- Grilled colossal shrimp, roasted vegetable couscous, asparagus medley, sun dried tomato basil dressing
- Fennel pollen rubbed salmon filet, shaved fennel salad, yukon gold potato salad, and haricot verts
- Pan-seared trout, sweet potato hash, red beet and parsley emulsion
- Roasted salmon, grilled baby vegetables, sautéed swiss chard, carrot and ginger sauce
- Seared ahi tuna nicoise salad, peppers, beans, potatoes, whole grain mustard vinaigrette. Additional 3.00 per guest
- Lobster cobb with avocado, egg, roquefort, smoked bacon and balsamic vinaigrette. Additional 3.00 per guest
Beef
- Garlic and thyme-rubbed flank steak, chickpea and vegetable tagine,horseradish pepper coulis
- Aromatic sliced beef tenderloin, horseradish crème, Peruvian potato salad, watercress and roasted baby vegetables
- Grilled beef striploin, bean cassoulet, roasted baby peppers, sauce vert
- Grilled flank steak, fingerling potato salad, haricot vert, smoked pepper aioli
Dessert, Select One
- Chef’s gourmet pastries, served family style
- Seasonal almond tart
- Chocolate caramel tart
- Coconut macaroon
- Carrot cake
- Flourless chocolate cake bites
$37.00 per/guest
Includes assorted bread, rolls, coffee & tea.
Minimum 12 guests

CUSTOM BUFFET
Custom Buffet 2 Main Courses
Custom Buffet 3 Main Courses
Soup & Salad, Select Two
- Local mushroom soup, white truffle cream
- Baby arugula, charred baby carrot, marinated mushrooms, cucumbers, balsamic vinaigrette
- Local field greens, heirloom carrots, roasted tomatoes, herb vinaigrette
- Gem lettuce, endive, ruby grapefruit, shaved fennel, pine nuts, champagne vinaigrette
- Spinach salad, pears, goat cheese, candied walnuts, lemon honey vinaigrette
Anitpasti, Select One
- Charred zucchini, tomato, kalamata olive, feta, mint salad
- Grilled vegetables, olive oil, balsamic glaze
- Roasted root vegetables, wild rice & raisin salad, sherry vinaigrette
- Quinoa, sweet potato, roasted squash, cranberries, lemon vinaigrette
- Asparagus with pine nuts & parmesan
- Fresh tomato, mozzarella, balsamic, basil oil
Main Course, Select Two
Poultry
- Roasted all-natural chicken, wild mushrooms & shallots, thyme jus
- Hazelnut & basil crusted breast of chicken, zinfandel sauce
- Free range chicken, crispy bacon, onion ragout
Seafood
- Roasted faroe island salmon, spinach, portabella, tomato vinaigrette
- Baked haddock, panko herb breadcrumbs, preserved lemon
Beef
- Braised beef brisket, root vegetables, cipollini onions, burgundy, rosemary jus
- Pepper-crusted beef sirloin, shiitake mushroom sauce
Vegetarian
- Vegan: Grilled tofu, black bean sauce, asian vegetables
- Vegan: Quinoa stuffed bell pepper
- Vegan: Twice-baked yukon gold potato, curried peas, coriander, jalapeno
Sides, Select Two
- Potato gratin, gruyère, caramelized onions
- Yukon & sweet potato mash
- Saffron vegetable paella
- Mascarpone herb polenta
- Brussels sprouts, olive oil, maple, fines herbs
- Roasted root vegetables, truffle oil
- Haricot vert with almonds
- Rosemary & garlic tricolor potatoes
- Duchess potatoes, chive, cheddar cheese
- Basmati rice
- Lentil pilaf
- Garlic & lemon broccolini
- Roasted cauliflower
Dessert, Select Two
- Seasonal fruit cobbler
- Bread pudding, banana brûlée, bourbon caramel sauce
- Sliced fresh fruit & berries
- Key lime tart
- Boston cream pie
- Chocolate cake, whipped cream & berries
$46.00 per/guest
$55.50 per/guest
Includes assorted bread, rolls, coffee & tea.
Minimum 20 guests
Minimum 20 guests

RECEPTION STATIONS
Tabletop Bites
Garden crudités with assorted dips creamy stilton, herbed ranch and sauce vert
$9.50 per/guest
Minimum 20 guests
Cheese tasting table
Assortment of European & American artisanal cheeses, quince paste, apricot mustard, grape clusters, crackers, crostini, breadsticks, flatbreads.
$15.75 per/guest
Minimum 20 guests
Artisanal cheese board
Quince paste, local honey, dried fruit, roasted nuts, grape clusters, crackers, crostini, breadsticks, flatbreads.
Select One
- Spanish: manchego, drunken goat cheese, cabrales
- French: petite basque, comté, artisan brie
- Italian: pecorino toscano, aged provolone, gorgonzola
- New England: grafton cheddar, great hill blue, Maggie’s round tomme
$18.00 per/guest
Minimum 20 guests
Crostini Table
- Grilled focaccia, toasted pita
- White bean brandade
- Hummus
- Balsamic roasted eggplant caponata
- Marinated olives
- Beet and goat cheese spread
- Carrots and cucumber
$13.50 per/guest
Minimum 20 guests
Selection of Dried & Cured Meats with Marinated Olives and Chef’s Assorted Breads
$14.50 per/guest
Minimum 20 guests
Toasted Pita Station with Assorted Dips
- Roasted red pepper hummus
- Artichoke dip
- Lemon hummus
$11.25 per/guest
Minimum 20 guests
Bar Snacks
- Spiced truffle nuts
- Popcorn
- Cinnamon almonds
- Spicy cashews
- Wasabi peas
- Plantain chips, chili salsa
- Parmesan cheese straws
- Fried olives
- Crispy garbanzo beans
1 Selection, $5.00 per/guest
3 Selection, $11.75 per/guest
Minimum 20 guests
Tapas Bar
Garlic & herb roasted focaccia bread, marinated olives, spicy roasted almonds, and fried shishito.
Select Five
- Flamenco eggs
- Herb and artichoke rice cake with manchego
- Steak with mushrooms, pearl onions and fried baby peppers
- Calabres meatballs with blue cheese or spicy tomato sauce
- Patatas bravas, smoked tomato paprika
- Chicken pinchos
- Serrano ham
- Marinated baby artichokes, lemon oil
- Spanish cheeses with membrillo paste
- Shrimp with garlic, sherry and parsley
$32.00 per/guest
Minimum 20 guests
Vegan
Lemon hummus, sriracha hummus, and vegetable crudité: carrot, cucumber, cauliflower & taro chips.
Select Three
- Red gem lettuce, celery, carrot & coconut salad, blood orange vinaigrette
- Tofu bites, spicy provencale sauce
- Potato croquettes with herb remoulade
- Arepas with black-eyed pea mole
- Vegetable & chickpea pakoda, cilantro-mint drizzle
- Vegetable tajine, stuffed tomatoes
$23.50 per/guest
Minimum 20 guests
Mediterranean Station
- Traditional hummus, smoked paprika
- Tzatziki
- Moroccan-spiced chickpeas, carrot, sultana
- Sicilian beet salad, pistachio, balsamic
- Traditional fattoush salad, sumac vinaigrette
- Marinated greek feta, chili, mint
- Vegan & Gluten Free: Black eyed pea falafel, coriander-mint dressing
- Assorted olives
$30.75 per/guest
Minimum 20 guests
Dim Sum
Vegetable crudité, dipping sauces: sweet thai chili, low-sodium soy sauce, wasabi ranch, mango chutney, and ponzu.
Select Five
- Crispy sesame chicken, ginger-hoisin sauce
- Char siu pork
- Stir-fried chicken lettuce cups, thai basil orange and pine nuts
- Vegetable spring rolls
- Pork pot stickers
- Grilled shrimp in black bean sauce
- Tofu, peppers, onion and crispy shallots in black bean sauce
- Chinese chicken salad with ginger-lemongrass dressing
$31.25 per/guest
Minimum 20 guests
Ceviche & Sushi Bar
California roll, eel and cucumber roll, dragon roll with avocado, spicy tuna roll, salmon, hamachi and tuna nigiri, plantain chips, yucca chips, and taro chips
Select Two
- White fish ceviche
- Ecuadorian tuna ceviche
- Scallop ceviche, lime, red onion, cilantro
- Peruvian shrimp ceviche
- Vegan: Papaya, coconut and lime ceviche
$42.50 per/guest
Minimum 20 guests
Slider Bar
Homemade potato chips, ranch, spicy ketchup, whole grain mustard, herb remoulade, and pickles.
Select Three
- Mini cheeseburgers, aged cheddar, caramelized onion
- Meatloaf slider, pepper jack cheese
- Ginger chicken slider, vietnamese slaw
- BBQ tofu, red cabbage and pineapple slaw
- Curried potato and green pea slider, tamarind ketchup
- Maryland crab slider, old bay aioli, brioche: Additional 3.50 per guest
$28.50 per/guest
Minimum 20 guests
Caribbean Station
- Avocado, black bean and bell pepper salad, cumin vinaigrette
- Island rice with black eyed peas, coconut, grilled pineapple
- Churrsaco steak, chimichurri and mango chutney
- Spicy jerk chicken, black bean stew
- Fried plantain with brown sugar and butter
$33.00 per/guest
Minimum 20 guests
French Brasserie Station
Select Five
- Salad lyonnaise
- Frisee, bacon lardons and egg, champagne vinaigrette
- Caramelized onion Roquefort tart
- Boursin cheese stuffed mushrooms
- Truffle fingerling smash potato cakes
- Steak frittes, truffle sea salt
- Brie apricot profiteroles
- Roquefort mousse stuffed celery hearts
- Coq au vin
$30.75 per/guest
Minimum 20 guests
Pasta Station
Bread sticks, parmesan cheese, olives and red pepper flakes. arugula salad, pecorino cheese, pink peppercorn, wildflower-honey vinaigrette, tomato salad, basil, and crisp capers.
Select Two
- Penne pasta, charred cherry tomato, mozzarella, fresh tomato, basil sauce
- Orecchiette, asparagus, prosciutto, english peas and cream
- Gemelli, spinach, anchovy and caper puttanesca sauce
- Gluten-free: Baked ziti, spinach, mushroom, tomato, mozzarella
- Four cheese agnolotti, tomato basil sauce. Additional $4.00 per/guest
- Roasted vegetable vegan ravioli, smoked tomato fondue. Additional $4.00 per/guest
- Lobster ravioli, sherry cream sauce. Additional $5.50 per/guest
$29.75 per/guest
Minimum 20 guests
Salmon Carving Station
- Roasted salmon, cucumber, dill, preserved lemon, mustard aioli
- Tuscan style roasted potatoes and cauliflower
- Mesclun greens with cucumber, tomato, olive, feta and citrus vinaigrette
- Multigrain rolls
$26.25 per/guest
Minimum 20 guests
Turkey Carving Station
- Anise-brined roast turkey breast, cranberry orange relish
- Grilled seasonal vegetables
- Sweet potato puree
- Small parker house rolls
$21.25 per/guest
Minimum 20 guests
Beef Carving Station
- Black pepper-crusted filet of beef, wild mushroom-merlot sauce
- Parmesan potato gratin
- Haricot verts, almonds
- Small rolls
$28.50 per/guest
Minimum 20 guests
Island Creek Oysters & Shrimp
Requires 30 days advanced notice.
- Fresh shucked island creek oysters
- Gulf shrimp
- Fresh horseradish, cocktail sauce, grapefruit mignonette, and lemon quarters
Market Price, per/guest
Minimum 20 guests
Poke Bar
Chef Attended
- White rice, brown rice, glass noodle, mixed greens
- Tuna, salmon, scallop, tofu
- Edamame, cucumber, jalapeno, corn, green onion, pineapple, and cilantro
- Ponzu, sweet thai chili, sriracha
- Sesame seeds, crispy onion, seaweed salad, and tobiko
Market Price, per/guest
Minimum 20 guests
Deluxe Raw Bar
- Island creek oysters
- Gulf shrimp
- Prince edward island mussels
- Littleneck clams
- White fish ceviche with lime, red onion, and cilantro
- Fresh horseradish, cocktail sauce, grapefruit mignonette, and lemon quarters
Market Price, per/guest
Minimum 20 guests
Available Enhancements
- Maine lobster tails
- New Zealand mussels
- Crab claws
- Alaskan crab legs
- Ice sculpture, starting at $420.00
Market Price, per/guest
Minimum 20 guests

DESSERT RECEPTION
Dessert Station
- Miniature pastries and tarts
- Miniature dessert cups
- Chocolate dipped fruits
- Seasonal fresh berries
- Coffee and tea
$21.25 per/guest
Minimum 20 guests
Shortcake Station
- Warm sugared biscuits
- Peaches and basil (seasonal availability)
- Fresh seasonal compote
- Grand marnier chantilly cream
- Coffee and tea
$21.25 per/guest
Minimum 20 guests
Mini Mason Jar Dessert Station
Fresh fruit and berries, coffee and tea
Choose Three
- Key lime meringue
- Seasonal panna cotta
- Coconut flan
- Hazelnut chocolate praline mousse
- Berry cheesecake mousse
- Passionfruit and raspberry
$23.50 per/guest
Minimum 20 guests

PASSED HORS D’OEUVRES
Selection of 4 for 1 hour
$19.50 per/guest
Minimum 20 guests
Selection of 6 for 1 hour
$26.25 per/guest
Minimum 20 guests
Selection of 6 for 2 hours
$44.75 per/guest
Minimum 20 guests
Seafood
- California sushi rolls, soy dipping sauce
- Jumbo lump crab cakes, lemon remoulade
- Tuna tartare, five-spice, pickled turnips, pappadam
- Ginger shrimp tempura, sweet chili sauce
- Bacon wrapped diver scallop, caramelized onion jam
- Shrimp satay, thai honey cilantro
- Lobster arancini, meyer lemon aioli
- Seared scallop, pea purée, champagne foam
- Lobster taco, papaya salsa
- Yukon gold potato latke, smoked salmon, dill crème fraiche
- Fennel pollen dusted sea scallop
- Maryland crab & cheddar crostini
- Maine lobster salad on brioche
Poultry
- Jerk chicken, plantain chip, avocado cream
- Chicken saltimbocca skewer, marsala glaze
- Chicken dijon & asparagus en croute
- Hoisin-glazed duck & scallion pancake
- Five-spice roasted duck, scallion, wonton crisp
- White truffle smoked chicken salad, lavash cracker
- BBQ pulled chicken slider, lime aioli
Meat
- Chorizo & manchego arepas, sauce vert
- Smoked bbq pulled pork, chipotle aioli, cheddar biscuit
- Brazilian churrasco steak kabob, salsa verde
- Miniature beef wellington
- Pomegranate currant-glazed short rib, wasabi spaetzle
- Blackened beef, horseradish cream, caramelized onion crostini
- New Zealand lamb loin, black olive tapenade, garlic aioli
- Beef tenderloin & stilton sourdough toast
- Pomegranate currant-glazed short rib, mascarpone polenta
Vegetarian
- Gorgonzola & fig profiterole
- Gluten-free: Vegetable spring rolls, mustard-chili sauce
- Herb potato, green pea, spring roll, tamarind sauce
- Vegan: Black bean cake with guacamole dip
- Heirloom tomato bruschetta, fresh ricotta, basil purée
- Vegan: Eggplant caponata, zucchini crisp
- Blue cheese stuffed date
- Vegan: Potato samosa, mango chutney
- Vegan: Ratatouille stuffed baby portobello mushroom
- Butternut squash, caramelized onion, asiago flatbread
- Sweet potato latke, smoked hazelnuts, stilton, green apple
- Macadamia nut crusted brie, apricot jam
- Twice baked fingerling potato, chive cream fraiche
Passed Small Plates
Selection of Three
Meat
- Rosemary lamb lollipop chop on garlic mashed potatoes
- Slow-braised short rib, mustard & caramelized shallot glaze,
- Parmesan polenta
Seafood
- Sesame crusted ahi tuna, wasabi puffed rice, wakame
- Pan seared scallops, fennel pollen & farro
Vegetarian
- Mushroom & charred corn risotto, truffle essence
- Ricotta & cipollini onion ravioli, tomatoes & oregano
$28.50 per/guest
Minimum 20 guests

PLATED DINNER
3 Courses
Includes assorted bread, rolls, coffee and tea, served with chef’s inspired seasonal vegetables and starch.
$69.50 per/guest
Minimum 12 guests
4 Courses
Includes assorted bread, rolls, coffee and tea, served with chef’s inspired seasonal vegetables and starch.
$76.75 per/guest
Minimum 12 guests
Starter, select one
- Beet carpaccio, avocado, house-cured salmon, truffle oil and chives
- Serrano ham, manchego cheese, olives, arugula, lemon-mint pesto
- Caesar salad, focaccia, white anchovy and tomato confit
- Roasted beets with ricotta salata and micro greens, crushed hazelnuts, citrus and shallots
- French beans marinated in champagne vinegar, aged goat cheese, toasted pine nuts
- Vine-ripened tomatoes, buffalo mozzarella, opal basil, lollo rossa, olive oil, aged balsamic
- Butter lettuce and endive, candied pecans, smoked roquefort, olives, oranges, citrus vinaigrette
- Spinach, goat cheese and pear salad, candied walnuts, lemon-honey vinaigrette
- Crab, avocado and marinated tomato, endive with citrus vinaigrette. Additional $3.50 per/guest
- Thai-spiced lobster soup with lemongrass, chili, coconut and galangal. Additional $3.50 per/guest
Intermediate Course, select one
- Garlic risotto, petite vegetables, shaved parmesan
- Pan-seared diver scallops, creamy polenta, vanilla brown butter, amaranth cress
- Confit long island duck, gruyère crisp, mustard and dill spaetzle, french onion consommé
- Maryland jumbo lump crab cake, frisée and radicchio salad, espelette
- Glazed berkshire pork belly, sweet barbeque glaze chermoula
- House cured salmon, cucumber and mango salad, yogurt-mint sauce
- Wild mushroom and gruyère tart, petite herbs, chive vinaigrette
Main Course, select one protein & one vegetarian
Seafood
- Mid-atlantic swordfish, herb de provence, caper beurre blanc
- Herb-crusted salmon, tomato fennel puree
- Crispy skin sea bass pavé, champagne beurre blanc
- Bronzini with pepperonata and lemon olive oil
- Herb potato wrapped cod, parsley emulsion
- Flounder roulade, crab lemon butter
Poultry
- Pan-roasted organic chicken, garlic, chili & lemon
- Roasted chicken with wild mushrooms, rosemary jus
- Stuffed chicken breast with spinach and fontina, sundried tomato jus
Meat
- Lamb osso buco, lemon-parsley gremolata
- Grilled new york strip, four peppercorn sauce
- Chianti braised short rib, parsnip crisp
- Roasted filet mignon, bordelaise sauce additional $6.75 per/guest
Duo Plates, additional $6.75 per/guest
- Garlic & thyme-marinated filet mignon & grilled jumbo shrimp, merlot reduction
- Beef short rib & pan-seared scallops, thyme jus
- Black bass, crispy sweet onions, lobster bisque & filet mignon, mustard seed bordelaise. Additional $9.00 per/guest
Vegetarian
- BBQ tempeh, stir fried vegetables, jasmine rice & steamed bok choy
- Tri-color cauliflower steak, cumin-scented yellow lentils, olive & eggplant caponata, coriander- orange pepper purée, micro greens
- Stuffed portabella, sweet potato, roasted cauliflower, sautéed kale, red pepper purée
- Falafel, roasted red beet fattoush, basmati rice pilau, yogurt-mint vinaigrette
- Eggplant rollatini, grilled asparagus, heirloom tomato & basil
- Beluga lentils, sweet potato & kale burger, crispy taro, brown rice & chimichurri
Dessert, select one
- Chocolate mousse dome, hazelnut praline, brandied cherries
- Madagascar vanilla bean panna cotta, balsamic strawberries
- Pear almond tart, cognac ice cream, caramel sauce
- Chocolate salted caramel tart, raspberry coulis
- White chocolate and grapefruit mousse, berry caviar
- Opera cake, gold leaf, cassis coulis
- Lemon cheesecake, coconut macaroon crust, black berry coulis
- Hibiscus poached pear, passion fruit sorbet

BAR PACKAGES
Wine Service with Dinner
House white wine & house red wine served with dinner.
$28.50 per/bottle
Premium Wine Service with Dinner
Premium white wine & premium red wine served with dinner.
$41.50 per/bottle
Soft Drinks
Includes Coke, diet Coke, Sprite, ginger ale, Dasani water, San Pellegrino sparkling water, cranberry juice, orange juice.
1 hour, $6.00 per/guest
2 hours, $9.50 per/guest
3 hours, $11.75 per/guest
4 hours, $15.75 per/guest
5 hours, $18.00 per/guest
Beer & Wine
Includes two house white wines & two house red wines, imported & domestic beer, hard cider, juice, soft drinks, sparkling water.
1 hour, $15.75 per/guest
1.5 hours, $18.00 per/guest
2 hours, $20.00 per/guest
2.5 hours, $22.75 per/guest
3 hours, $25.25 per/guest
3.5 hours, $28.00 per/guest
4 hours, $30.75 per/guest
4.5 hours, $33.00 per/guest
5 hours, $35.25 per/guest
Premium Bar
Includes two house white wines & two house red wines, imported & domestic beer, hard cider, premium liquor (Absolut, Johnny Walker Red, Tanqueray, Bacardi, Jim Beam), juice, soft drinks, sparkling water.
1 hour, $21.25 per/guest
1.5 hours, $25.00 per/guest
2 hours, $28.50 per/guest
2.5 hours, $32.75 per/guest
3 hours, $37.00 per/guest
3.5 hours, $41.00 per/guest
4 hours, $44.75 per/guest
4.5 hours, $49.00 per/guest
5 hours, $53.25 per/guest
Platinum Bar
Includes two house white wines & two house red wines, imported & domestic beer, hard cider, premium liquor (Ketel One, Johnny Walker Black, Bombay Sapphire, Crown Royal, Barcardi Rum, Spiced Rum, Maker’s Mark) juice, soft drinks, sparkling water.
1 hour, $23.50 per/guest
1.5 hours, $28.25 per/guest
2 hours, $33.00 per/guest
2.5 hours, $37.75 per/guest
3 hours, $42.50 per/guest
3.5 hours, $47.25 per/guest
4 hours, $52.00 per/guest
4.5 hours, $56.75 per/guest
5 hours, $61.50 per/guest
Sparkling Wine Toast
$9.00 per/glass

Event Planning Guide
& Catering Policies
We are pleased you have chosen to host your event at the Samberg Conference Center. Catering menu selections and service details should be confirmed at least 14 days in advance of the event.
Clients will be issued a Banquet Event Order (BEO) outlining the menu selections, estimated attendance counts, service time and details. A signed BEO must be received ten business days prior to your event to allow preliminarily staffing and the culinary team to prepare for your event.
All menu pricing excludes staffing and linen charges. The staffing charges for your event will be outlined on the BEO.
Notification of the final number of participants is due no less than 72 hours (3 business days) prior to the start date. If a final guarantee count is not received by the third business day prior to the start date, clients will be charged for the estimated guest count on the BEO or the actual guest count; whichever number is higher.
Efficient preparation for your event will require that the room set-up count and the catering guarantee be within 5% in order to meet the expectations of the group. If the served count is higher than the guarantee, the served number will prevail on the final bill.
Use of the Samberg Conference Center includes basic china service and furniture arrangement but does not include linen or staffing charges.
While the Center maintains an inventory of furniture and china for a variety of event types and sizes, there may be occasions when rentals are required. Should you prefer or require china not included within the current inventory, all rental charges will be assumed by the event.
Receptions
- One Coatroom Attendant per 75 Guests,
- One Bartender per 100 Guests
- One Hors D’Oeuvres Passer per 50 Guests
Plated Events
- One Waitstaff per Table (8-10 guests per table) and
- Wine Butler per Three Tables
Buffet Events
- One Waitstaff per Two Tables (8-10 guests per table) and
- Buffet Attendants
- One Buffet Attendant per 50 Guests
Address & Contact
Samberg Conference Center
50 Memorial Drive
Building E52, 6th & 7th Floor
Cambridge MA, 02142
Reservations / Inquiries: scc@mit.edu
Website: https://sambergconferencecenter.mit.edu/