Catering Menu
Breakfast
Plated Breakfast
Breakfast Hors D’oeuvres
A La Carte Breakfast
Today’s Agenda
Beverages
Take a Break
A La Carte Snacks
Lunch
Box Lunch
Lunch Buffet
Theme Lunches
Plated Lunches
Room Temperature Plated Lunches
Custom Buffet
Reception Stations
Dessert Reception
Passed Hors D’oeuvres
Plated Dinner
Bar Packages
Event Planning Guides & Policies

BREAKFAST

Continental Breakfast

Assorted bagels, muffins and danish cream cheese, butter, preserves, orange juice, coffee and tea.

$19.00 per/guest

Minimum 12 guests

Conference Breakfast

Assorted bagels, muffins and danish, sliced fresh fruit, cream cheese, butter, preserves, orange juice, coffee and tea.

$21.25 per/guest

Minimum 12 guests

Better For You Breakfast

Whole wheat bagels, mini low fat bran muffins, all fruit jams, reduced fat spreads, low fat yogurt, sliced fresh fruit, orange juice, coffee and tea.

$23.50 per/guest

Minimum 12 guests

Hot Breakfast

Scrambled eggs, bacon and sausage, home fries, shredded cheddar, salsa, fresh fruit salad, bagels and cream cheese, orange juice, coffee and tea.

$28.00 per/guest

Minimum 20 guests

Executive Hot Breakfast

Scrambled eggs, bacon and sausage, home fries, shredded cheddar, salsa, fresh fruit salad, french toast, fruit compote, maple syrup, assorted bagels, muffins & danish, cream cheese, butter, preserves, orange juice, coffee and tea.

$29.50 per/guest

Minimum 20 guests

Meeting Well Breakfast

Meeting Well Breakfast is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while incorporating physical activity into meeting agendas.

Steel cut oatmeal, dried fruit and nuts, egg white frittata, sweet potato hash, whole wheat bagels, mini low fat bran muffins, all fruit jams, reduced fat spreads, low fat yogurt, sliced fresh fruit, orange juice, coffee and tea.

$27.50 per/guest

Minimum 20 guests

Brain-Food Breakfast

Fresh fruit salad, whole wheat zucchini muffins, apple quinoa cake, coconut granola, strawberry almond milk smoothies, vanilla chia seed porridge, smoked salmon, whole wheat bagel, avocado and egg, broccoli cheddar frittata.

$28.00 per/guest

Minimum 20 guests

PLATED

Breakfast

First Course

Bowl of fresh fruit and mixed berries, low fat yogurt, house-made granola & berry parfait, mango chia seed pudding, toasted coconut, fruit pinchos, passion fruit dipping sauce, lemon ricotta, local honey, and macerated berries.

$36.50 per/guest

Includes breakfast pastry basket, fresh squeezed juice, coffee and tea.

Minimum 20 guests

Main Course

Herbed scrambled eggs, roasted tomatoes and sourdough crostini, nutella stuffed brioche french toast with cinnamon whipped cream, artisan smoked salmon, buttermilk chive galette, capers, lemon, sour cream, egg white vegetable frittata with swiss & cheddar cheese, and brioche croque monsieur with ham and swiss cheese.

HORS D’OEUVRES

Breakfast

Selection of five for one half hour

Pomegranate, lime and cranberry shooter, cucumber, melon, spinach, and ginger juice, blueberry parfait with whipped sour cream, orange and beet juice chasers with fresh mint, bloody mary mocktails, celery, hot pepper and olive, mixed fruit brochette, mint and tarragon syrup, curried egg salad in cherry tomato cup, miniature french toast, maple syrup dipping sauce, savory corn cakes, bacon and cheddar cheese, scrambled egg and cream tartlet with american caviar, citrus smoked salmon toast point, caper crème fraiche, vegetable frittata, crisp potato and dill egg salad crostini, smoked salmon blini, crème fraiche and salmon caviar.

$21.75 per/guest

Minimum 20 guests

A LA CARTE

Breakfast

Granola Bars

$3.25 each

Trail Mix

$5.00 each

Whole Fruit

$2.75 each

Yogurt Cups

$4.50 each

Greek Yogurt Cups

$5.00 each

Low Fat Yogurt Cups & Granola

$6.75 each

Steel Cut Oatmeal, Dried Fruit & Nuts

$7.25 each

Minimum 12 guests

Cereal with Milk

$5.00 each

Fresh Fruit & Yogurt Parfait

$6.25 each

Fresh Fruit Smoothie

$6.25 each

Overnight Oats, Dried Fruit, Berriers & Soy Milk

$6.75 each

Minimum 12 guests

Bircher Muesli, Oats, Greek Yogurt & Dried Fruit

$6.75 each

Minimum 12 guests

Sliced Fresh Fruit

$7.75 each

Assorted Scones

$5.00 each

Spinaches & Cheese Croissant

$5.00 each

Minimum 12 guests

Ham & Cheese Croissant

$5.00 each

Minimum 12 guests

Chocolate or Butter Croissants

$5.00 each

Minimum 12 guests

Assorted Tea Bread

$5.00 each

Hard Boiled Eggs

$2.25 each

Minimum 12 guests

Low Fat Cottage Cheese

$4.00 per/guest

Minimum xxx guests

Pastry Basket

Includes danish, croissants, muffins, butter and preserves.

$8.00 per/guest

Minimum 12 guests

Bagel Basket

Includes assorted bagels, butter, cream cheese and preserves.

$6.75 per/guest

Minimum 12 guests

Smoked Salmon

With traditional accompaniments.

$14.50 per/guest

Minimum 12 guests

Breakfast Sandwiches

Choose Two: Egg, bacon and cheese on an english muffin, egg, turkey sausage and cheese on an english muffin, egg and cheese on an english muffin, breakfast burrito with egg, cheese and salsa, egg white, tomato and spinach wrap, bacon, egg and cheese on a croissant, southwest empanada, scrambled egg, pepper, onions and, pepper-jack cheese.

$6.25 per/guest

Minimum 20 guests

TODAY’S

Agenda

Today’s agenda meeting package

Pre-meeting: Mini muffins, bagels and danish, cream cheese, butter, preserves, orange juice, coffee and tea.

PM Break: Freshly baked cookies or two seasonal crudité and hummus, coffee and tea.

AM Break: Basket of whole fresh fruit, coffee and tea.

$29.00 per/guest

No substitutions please

Minimum 12 guests

BEVERAGES

Bottled Water

$3.25 each

Assorted Soda

$3.25 each

Assorted Sparkling Water

$3.25 each

Orange, Grapefruit or Cranberry Juice

$5.00 per/guest

Coffee & Tea Service

Fresh, organic, and sustainable.

$5.00 per/guest

Orange Juice, Coffee & Tea 

$7.25 per/guest

Fruit-Infused Water

$3.25 per/guest

Lemonade & Iced Tea

$3.25 per/guest

Energy Drink

$5.50 each

All Day Beverage Service

Includes coffee & tea service, soda, still and sparkling water.

$15.50 per/guest

Half Day Beverage Service

$7.25 per/guest

TAKE A BREAK

Mid-Morning Break

Strawberry almond milk smoothie, fresh fruit and yogurt parfait, fruit-infused water.

$15.50 per/guest

Minimum 15 guests

Meeting Well Break

Meeting Well Break is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while incorporating physical activity into meeting agendas.

Trail mix, granola bars, protein bars, fresh berries, and bananas.

$12.25 per/guest

Minimum 15 guests

Brain-Food Break

Sugar free oat drops, raspberry coconut bars, chocolate almond “fudge”, and chia pudding.

$11.75 per/guest

Minimum 15 guests

Candy & Snack Basket

A selection of candy bars, harmony snacks, bags of chips and pretzels.

$10.75 per/guest

Minimum 15 guests

Cookies & Milk

A selection of freshly-baked cookies, skim and chocolate milk, coffee, and tea.

$11.75 per/guest

Minimum 15 guests

Chips & Dip

Potato and corn chips, salsa, spinach dip, guacamole, lemonade and iced tea.

$11.75 per/guest

Minimum 15 guests

Fruit & Nut Bazaar

Bowls of almonds, cashews, dried apricots, dried apples and fruit-infused water.

$14.50 per/guest

Minimum 15 guests

Apple Break

Seasonal whole apples, apple cider, cheddar cheese, crackers, apple pastry.

$11.75 per/guest

Minimum 15 guests

Strawberry Break

$11.75 per/guest

Minimum 15 guests

Ice Cream Sundae Bar

Vanilla, chocolate and strawberry ice cream, sorbet hot fudge, butterscotch and strawberry sauce, fresh whipped cream, cherries and assorted toppings.

$14.00 per/guest

Ice cream sundae bar-requires attendant.

Minimum 15 guests

Power Break

Superfood snack mix, mocha almond energy bites, green juice, celery, green apple, spinach and kiwi.

$13.50 per/guest

Minimum 15 guests

Spa Break 

Vegetable crudité, red beet, hummus, seasonal whole fruit, food should taste good chips, cucumber mint water, seasonal fruit-infused water.

$15.25 per/guest

Minimum 15 guests

The Green Monster

Soft baked pretzels, yellow mustard, mini franks in a blanket, salted peanuts, kettle corn, assorted soda and bottled water.

$15.75 per/guest

Minimum 15 guests

Afternoon in Paris

Assorted parisian macaroons, sliced fresh fruit, coffee and tea.

$11.75 per/guest

Minimum 20 guests

The New Englander

Assorted mini whoopie pies, chocolate covered cranberries, house-made potato chips.

$11.75 per/guest

Minimum 20 guests

Afternoon Tea

A selection of tea sandwiches, scones, miniature pastries, whipped cream, preserves, iced tea, coffee and tea.

Select three:

  • Fresh roasted turkey breast, with honey mustard, brioche.
  • Cucumber, avocado and chive cream cheese on whole wheat.
  • Tarragon chicken salad with smoked almonds on country white bread.
  • Smoked salmon with dill, crème on pumpernickel bread.
  • Smoked ham and swiss, dijonnaise on rye.
  • Roast beef, caramelized onion and gorgonzola on seven grain bread.

$21.75 per/guest

Minimum 20 guests

À LA CARTE SNACK

ITEMS

Whole Fruit

$2.75 each

Kind Bars

$5.00 each

Yogurt Cups

$4.00 each

Bags of Chips or Pretzels

$4.00 each

Gourmet Chips or Popcorn

$5.00 each

Harvest Trail Mix

$5.00 per/guest

Dried Fruit & Nuts

$7.25 per/guest

Fresh Fruit & Yogurt Parfait

$6.25 each

Sliced Fresh Fruit

$7.75 per/guest

Chocolate Dipped Strawberries

$5.00 each

Cookies & Brownies

$5.00 per/guest

Dessert Bars

$5.00 per/guest

Crudites & Dips

$6.25 per/guest

Lunch

LUNCH

Sandwich Luncheon

Selection of four sandwiches, seasonal composed salad mesclun greens, balsamic vinaigrette, house-made potato chips, pickles, cookies and brownies, soda and bottled water.

Sandwich Selections, select four:

Poultry:

  • Chicken caesar salad, spinach wrap.
  • Hawaiian chicken salad, vanilla pineapple chutney, escarole, brioche bun.
  • Pulled chicken, coleslaw, watercress, tomato wrap.
  • Roasted turkey, vermont cheddar, green apple, cranberry mayo, 7-grain bread.
  • Turkey and swiss, lettuce, baguette or gluten-free roll.
  • Smoked turkey, gouda, lettuce, tomato, herb remoulade, whole wheat wrap.


Pork:

  • Honey baked ham, vermont cheddar, lettuce, tomato, mustard aioli, harvest grain roll.
  • BLT – bacon, lettuce tomato, avocado mayo, bulkie roll.
  • Salami, soppressata, capicola, provolone, banana peppers, lettuce, tomato, herb vinaigrette, sub roll.


Seafood:

  • Albacore tuna salad, romaine lettuce, vine ripe tomato, whole wheat wrap.
  • Citrus tuna salad, capers, shaved fennel, baby greens, spinach wrap.
  • Shrimp salad on croissant, butter lettuce and lemon dill aioli.


Beef:

  • Roast beef, boursin, arugula, horseradish mayo, tomato wrap.
  • Roast beef, coleslaw, provolone, tomato, bulkie roll.


Vegetarian:

  • Fresh mozzarella, sundried tomato spread, arugula, rosemary focaccia.
  • Grilled portobello mushrooms, roasted red peppers, fontina, olive tapenade, rosemary ciabatta.
  • Cumin roasted sweet potatoes, caramelized onions, chipotle mayo, arugula, spinach wrap.
  • Tabbouleh, roasted peppers, hummus, tahini vinaigrette, tomato wrap.
  • BBQ tofu, red cabbage and papaya slaw, gluten-free roll.
  • Teriyaki tempeh, pickled vegetables and arugula, whole wheat wrap.

$25.75 per/guest

Minimum 12 guests

Meeting Well Lunch

Meeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while incorporating physical activity into meeting agendas.

Fit sandwiches:

  • Teriyaki tempeh, pickled vegetables, arugula, whole wheat wrap.
  • Roasted chicken, harissa mayo, arugula, goat cheese, pita.
  • Citrus albacore tuna salad, raisins, carrot, 7-grain bread.
  • Turkey, swiss, lettuce, tomato, harvest grain bread.
  • Seasonal grain salad.
  • Mesclun greens, balsamic vinaigrette.
  • Carrot & celery sticks, hummus.
  • Trail mix.
  • Sliced fresh fruit.
  • Fresh brewed iced tea and fruit-infused water.

$27.50 per/guest

Minimum 12 guests

Superfood Market Salad

Includes whole wheat rolls baby kale, spinach and mixed greens, lemon and herb chicken breast.

Select one additional protein:

  • BBQ tempeh
  • Cage-free hard boiled eggs hot smoked salmon flakes.
  • Vegetables: broccoli, tomatoes, brussels sprouts, red beets, charred sweet corn, cauliflower.
  • Grains and beans: brown and wild rice mix, quinoa, garbanzo beans.
  • Dried fruit and nuts: dried cranberries and apricots, sliced almonds, pumpkin seeds.
  • Dressing: white balsamic vinaigrette and citrus vinaigrette.
  • Green juice: celery, apple, spinach and kiwi, still and sparkling water.

$30.75 per/guest

Seasonal substitutions may apply

Minimum 20 guests

BOX LUNCH

Sandwich Box Lunch

Includes choice of sandwich or wrap, baked chips, cookie and bottled water.

$20.25 per/guest

Executive Box Lunch

Includes choice of sandwich or wrap, baked chips, choice of side salad (pasta or mixed greens), whole fruit, cookie and bottled water.

$22.50 per/guest

Bistro Salad Box Lunch

Includes choice of salad, whole grain roll, cookie and bottled water.

$20.25 per/guest

Executive Salad Box Lunch

Includes choice of salad, whole grain roll, pasta salad, whole fruit, cookie and bottled water.

$22.50 per/guest

Grilled Chicken Salad

Grilled chicken, mixed greens, tomato, cucumber, ranch dressing.

Jerk Chicken Salad

Jerk chicken, mango chutney, sweet plantain, avocado, romaine & tomato.

Vegetarian Greek Salad

Romaine lettuce, cucumber, tomato, olives, feta cheese, greek dressing.

Ral El Hanout Spiced Cauliflower

Carrots, balsamic eggplant, dried cranberries, herb chermoula.

Tuna Niçoise Salad

Albacore tuna, mixed greens, olives, hard boiled egg, green beans, red bliss potatoes, tomato, balsamic dressing.

LUNCH BUFFET

Room Temperature Buffet Lunch

Select two proteins & four salads

Select Two Items:

  • Ras el hanout spiced chicken breast, harissa.
  • Roasted chicken breast, hoisin-glazed, wontons.
  • Red lentil-crusted salmon, arugula, lemon aioli.
  • Poached salmon, preserved lemon, baby beet greens.
  • Grilled sliced flank steak, green beans, balsamic vinaigrette.

$43.75 per/guest

Served with assorted breads, sliced fresh fruit, assorted dessert bars, chocolate nut clusters, assorted soda, still & sparkling water.

Minimum 20 guests

Executive Room Temperature Buffet Lunch

Select two proteins & four salads

Select Two Items:

  • Lemon chicken, marinated olives, pine nuts.
  • Rosemary roasted chicken, fennel relish.
  • Roasted skuna bay salmon, gremolata.
  • Miso-glazed cod, sesame yuzu vinaigrette.
  • BBQ salmon, brown and wild rice salad, mango chutney.
  • Tenderloin of beef, wild mushrooms.
  • Sirloin of beef, horseradish vinaigrette, grilled scallions.
  • Grilled tofu, fermented black beans, green beans, wonton crisp.
  • Swiss chard wrapped quinoa, smokey tomato.
  • Stuffed portobello mushroom, lentil salad, red pepper coulis.
  • Grilled eggplant rollatini, garbanzo beans, feta cheese, artichokes, lemon herb vinaigrette.

Select Four Items:

  • Bibb lettuce and endive salad, champagne vinaigrette.
  • Spinach salad, pear, maytag blue cheese, candied walnuts, lemon vinaigrette.
  • Roasted beets, goat cheese, arugula, citrus maple vinaigrette.
  • Grilled seasonal vegetables.
  • Tri-color fingerling potato salad, stone ground mustard vinaigrette.
  • Sweet potato, roasted cauliflower, garbanzo beans, lemon and thyme.
  • Orzo, cherry tomato, lemon, cucumber, basil and parsley.
  • Cold sesame soba noodle salad, asian vegetables, wonton crisp.
  • Puy lentil spinach salad, toasted cumin, black mustard and curry leaves.
  • Red and white quinoa salad, dried cranberries, oregano and olive oil.
  • Farfalle pasta, roasted peppers, broccoli, kale, olives and sundried tomato vinaigrette.
  • Orecchiette pasta salad, eggplant, roasted peppers, onions and basil.
  • Beluga lentil salad, roasted vegetables.
  • Arcadia mixed greens, cucumber, grape tomatoes, pickled onions, croutons and orange sherry vinaigrette.
  • Arugula salad, radicchio salad, crumbled blue cheese, marinated mushrooms, roasted tomatoes, red wine vinaigrette.
  • Baby kale salad, granny smith apple, sunflower seeds, chevre, shallot vinaigrette.

$48.75 per/guest

Served with assorted breads, sliced fresh fruit, assorted dessert bars, chocolate nut clusters, assorted soda, still & sparkling water.

Minimum 20 guests

THEMED LUNCHES

Little Italy

  • Focaccia
  • Lemon and caper chicken piccata
  • Penne arrabbiata
  • Orecchiette primavera
  • Antipasti plate
  • Fresh mozzarella, vine ripe tomato and basil salad
  • Caesar salad, herb croutons
  • Tiramisu and biscotti
  • Sliced fresh fruit
  • Assorted soda, still and sparkling water

$40.25 per/guest

Minimum 20 guests

East Asian

  • Sesame green bean salad
  • Spinach and carrot salad, ginger miso dressing
  • Orange chicken with snow peas
  • Beef and broccoli with oyster sauce
  • Tofu with peppers, onions and black bean sauce
  • Lemongrass jasmine rice
  • Stir-fried vegetables
  • Banana spring rolls, caramel sauce
  • Green tea cheesecake
  • Fortune cookies
  • Sliced fresh fruit
  • Assorted soda, still and sparkling water

$40.25 per/guest

Minimum 20 guests

Old el Paso

  • Chips and guacamole
  • Mixed greens, mexican bean salad, roasted poblano and lime vinaigrette
  • Pico de gallo, salsa quemada, sour cream
  • Chicken oaxaca
  • Beef machaca
  • Soft and hard tacos
  • Cilantro rice
  • Black beans
  • Tres leches cake
  • Sliced fresh fruit
  • Assorted soda, still and sparkling water

$40.25 per/guest

Minimum 20 guests

Masala Kitchen

  • Garbanzo beans, sweet potato & green chili salad, tamarind vinaigrette
  • Roasted cauliflower salad, mustard tomato vinaigrette
  • Chicken haryali (chicken in spinach cream sauce)
  • Goan fish curry
  • Masala confetti rice, dried fruits & nuts
  • Dal makhani (black lentils, red beans, aromatic spices)
  • Rajma masala (kidney bean stew with curried spices)
  • Paneer
  • Mango chutney, mint chutney, cucumber raita
  • Naan, papadum
  • Kheer with golden raisins, cardamom & pistachio
  • Sliced fresh fruit
  • Assorted soda, still & sparkling water

$46.00 per/guest

Minimum 20 guests

Nuevo Latino

  • Lime cured salmon
  • Chipotle garlic-rubbed sirloin, cilantro mojo
  • Rice with kidney beans
  • Black bean, charred corn and avocado salad
  • Kale and quinoa salad, guava vinaigrette
  • Sweet plantains with papaya chili relish
  • Pan de queijo
  • Tres leches cake
  • Chocolate flan
  • Sliced fresh fruit
  • Assorted soda, still and sparkling water

$47.00 per/guest

Minimum 20 guests

Cuban

  • Butter leaf lettuce, hearts of palm, avocado, balsamic vinaigrette
  • Roasted tomato tortilla soup with cilantro cream
  • Tomato and green onion in corn tostada shell with lime-cilantro vinaigrette
  • Cumin scented roasted yucca and sweet potatoes
  • Bistec de palomilla (grilled new york steak, orange and cuban chimichurri)
  • Arroz con pollo (chicken with rice and sofrito)
  • Sweet plantain with cinnamon, agave and toasted papitas
  • Sliced fresh fruit
  • Assorted soda, still and sparkling water

$42.50 per/guest

Minimum 20 guests

Thai

  • Green papaya and carrot salad with tomato, sweet peppers and tamarind vinaigrette
  • Thai beef salad with watercress, tatsoi, orange and peanuts
  • Chicken and eggplant with green curry sauce
  • Stir-fried tofu with coconut curry sauce
  • Bangkok fried rice with tomato, asparagus and scallion
  • Steamed banana cake
  • Mango sticky rice
  • Sliced fresh fruit
  • Assorted soda, still and sparkling water

$42.50 per/guest

Minimum 20 guests

Lunch on The Charles

  • Boston bibb, shaved apple, dried cranberries, pumpkin seeds and maple vinaigrette
  • New england clam chowder, old bay oyster crackers
  • Baked cod, preserved lemon butter, griddle corncakes, tomato coulis
  • Aromatic beef strip loin, grilled onions, pepper, red wine sauce
  • Roasted rainbow fingerling potatoes, fine herbs
  • Roasted harvest vegetables, orange, crispy sage
  • Artisan rolls and flatbreads
  • Boston cream pie
  • Blueberry crumb tart
  • Maple crème brulee
  • Assorted soda, still and sparkling water

$56.50 per/guest

Minimum 20 guests

PLATED LUNCH

Plated Lunch (2 Courses)

Main Course, Select One

Poultry

  • Pan-roasted organic chicken, preserved lemon, espelette pepper jus
  • Spinach, red pepper & fontina roulade of chicken, pinot grigio reduction
  • Harissa marinated statler breast of chicken, natural jus

Seafood

  • Pan-seared arctic char, caper, tomato nage
  • Pan-seared halibut, wild mushroom butter
  • Grilled atlantic swordfish with sofrito
  • Skillet roasted faroe island salmon, cucumber tomato relish
  • Grilled steelhead trout, fennel olive relish, lemon vinaigrette
  • Slow roasted Icelandic cod loin, charred corn salsa

Meat

  • Chili mango-glazed pork tenderloin, pea shoot & radish salad
  • Grilled skirt steak, tobacco onions, red wine reduction
  • Apple smoked pork tenderloin, calvados sauce
  • New york steak au poivre, cognac reduction

Vegetarian

  • Goat cheese & basil ravioli, sun dried tomato sauce
  • Thai chili marinated tofu, edamame, jasmine rice, and stir fry vegetables
  • Eggplant, artichoke and boursin strudel, smoky tomato sauce

Dessert, Select One

  • Lemon basil panna cotta, strawberry gelee
  • Pineapple upside down cake, barbados rum sauce
  • Vanilla bean crème brulee, fresh berries
  • Passion fruit chiboust, raspberry compote
  • Chef’s trio of seasonal sorbets, fresh berries
  • French apple tart, caramel sauce
  • Banana chocolate brownie cheesecake, fresh strawberries

$38.00 per/guest

Includes assorted bread, rolls, coffee & tea, served with chef’s inspired seasonal vegetables & starch.

Minimum 12 guests

Plated Lunch (3 Courses)

First Course, Select One

  • Celery root fennel soup, grilled shrimp, chive oil
  • Grilled portabella salad, baby spinach, trevisano, pancetta, parmigiano reggiano, balsamic vinaigrette
  • Spinach salad, candied pecans, citrus, grapefruit vinaigrette
  • Bibb lettuce, upland cress, toasted hazelnuts, blue cheese, sherry vinaigrette
  • Endive & heirloom apple salad, smoked bacon, maytag blue cheese, candied pecans
  • Mixed greens, haricot vert, roasted tomatoes, goat cheese, croutons, herb dressing
  • Baby iceberg, bacon, vine ripe tomato, gorgonzola blue cheese, paprika mustard dressing
  • Red & gold beet salad, cardamom oranges, feta cheese
  • Chilled gazpacho with crab, avocado & corn. Additional 3.00 per guest
  • Shrimp cocktail, horseradish cocktail sauce. Additional 5.00 per guest

Main Course, Select One

Poultry

  • Pan-roasted organic chicken, preserved lemon, espelette pepper jus
  • Spinach, red pepper & fontina roulade of chicken, pinot grigio reduction
  • Harissa marinated statler breast of chicken, natural jus

Seafood

  • Pan-seared arctic char, caper, tomato nage
  • Pan-seared halibut, wild mushroom butter
  • Grilled atlantic swordfish with sofrito
  • Skillet roasted faroe island salmon, cucumber tomato relish
  • Grilled steelhead trout, fennel olive relish, lemon vinaigrette
  • Slow roasted Icelandic cod loin, charred corn salsa

Meat

  • Chili mango-glazed pork tenderloin, pea shoot & radish salad
  • Grilled skirt steak, tobacco onions, red wine reduction
  • Apple smoked pork tenderloin, calvados sauce
  • New york steak au poivre, cognac reduction

Vegetarian

  • Goat cheese & basil ravioli, sun dried tomato sauce
  • Thai chili marinated tofu, edamame, jasmine rice, and stir fry vegetables
  • Eggplant, artichoke and boursin strudel, smoky tomato sauce

Dessert, Select One

  • Lemon basil panna cotta, strawberry gelee
  • Pineapple upside down cake, barbados rum sauce
  • Vanilla bean crème brulee, fresh berries
  • Passion fruit chiboust, raspberry compote
  • Chef’s trio of seasonal sorbets, fresh berries
  • French apple tart, caramel sauce
  • Banana chocolate brownie cheesecake, fresh strawberries

$43.50 per/guest

Includes assorted bread, rolls, coffee & tea, served with chef’s inspired seasonal vegetables & starch.

Minimum 12 guests

PLATED LUNCH

Room Temperature

Plated Lunch (2 Courses)

Main Course, Select One

Poultry

  • Lemon thyme chicken, tomato relish, fingerling potato salad, haricot vert, grilled asparagus, herb mayo
  • Oven roasted chicken, chickpea tagine, vegetables, pepper coulis
  • Applewood smoked chicken breast, waldorf salad, petite greens, espelette pepper vinaigrette
  • Grilled chicken breast, roasted fingerling potato, olives, artichoke, tomato and tarragon, crumbled feta
  • Caribbean jerk chicken breast, pineapple salsa, crispy plantains, carnival rice salad, and pickled vegetables

Vegetarian

  • Lentil and herb stuffed bell peppers, carrot ginger purée, parsley emulsion
  • Black bean falafel, tomato cucumber salad, harissa and sauce vert
  • Thai chili rubbed tofu, bamboo rice salad, sesame green beans and ginger soy dressing
  • Quinoa stuffed portabella mushroom, smoky tomato coulis, zucchini pearls, and petite green salad

Seafood

  • Pan-seared mahi, singapore rice noodles, red cabbage and seaweed slaw, ginger, scallion
  • Grilled colossal shrimp, roasted vegetable couscous, asparagus medley, sun dried tomato basil dressing
  • Fennel pollen rubbed salmon filet, shaved fennel salad, yukon gold potato salad, and haricot verts
  • Pan-seared trout, sweet potato hash, red beet and parsley emulsion
  • Roasted salmon, grilled baby vegetables, sautéed swiss chard, carrot and ginger sauce
  • Seared ahi tuna nicoise salad, peppers, beans, potatoes, whole grain mustard vinaigrette. Additional 3.00 per guest
  • Lobster cobb with avocado, egg, roquefort, smoked bacon and balsamic vinaigrette. Additional 3.00 per guest

Beef

  • Garlic and thyme-rubbed flank steak, chickpea and vegetable tagine,horseradish pepper coulis
  • Aromatic sliced beef tenderloin, horseradish crème, Peruvian potato salad, watercress and roasted baby vegetables
  • Grilled beef striploin, bean cassoulet, roasted baby peppers, sauce vert
  • Grilled flank steak, fingerling potato salad, haricot vert, smoked pepper aioli

Dessert, Select One

  • Chef’s gourmet pastries, served family style
  • Seasonal almond tart
  • Chocolate caramel tart
  • Coconut macaroon
  • Carrot cake
  • Flourless chocolate cake bites

$37.00 per/guest

Includes assorted bread, rolls, coffee & tea.

Minimum 12 guests

CUSTOM BUFFET

Custom Buffet 2 Main Courses

Custom Buffet 3 Main Courses

Soup & Salad, Select Two

  • Local mushroom soup, white truffle cream
  • Baby arugula, charred baby carrot, marinated mushrooms, cucumbers, balsamic vinaigrette
  • Local field greens, heirloom carrots, roasted tomatoes, herb vinaigrette
  • Gem lettuce, endive, ruby grapefruit, shaved fennel, pine nuts, champagne vinaigrette
  • Spinach salad, pears, goat cheese, candied walnuts, lemon honey vinaigrette

Anitpasti, Select One

  • Charred zucchini, tomato, kalamata olive, feta, mint salad
  • Grilled vegetables, olive oil, balsamic glaze
  • Roasted root vegetables, wild rice & raisin salad, sherry vinaigrette
  • Quinoa, sweet potato, roasted squash, cranberries, lemon vinaigrette
  • Asparagus with pine nuts & parmesan
  • Fresh tomato, mozzarella, balsamic, basil oil

Main Course, Select Two or Three

Poultry

  • Roasted all-natural chicken, wild mushrooms & shallots, thyme jus
  • Hazelnut & basil crusted breast of chicken, zinfandel sauce
  • Free range chicken, crispy bacon, onion ragout

Seafood

  • Roasted faroe island salmon, spinach, portabella, tomato vinaigrette
  • Baked haddock, panko herb breadcrumbs, preserved lemon

Beef

  • Braised beef brisket, root vegetables, cipollini onions, burgundy, rosemary jus
  • Pepper-crusted beef sirloin, shiitake mushroom sauce

Vegetarian

  • Grilled tofu, black bean sauce, asian vegetables
  • Quinoa stuffed bell pepper
  • Twice-baked yukon gold potato, curried peas, coriander, jalapeno

Sides, Select Two

  • Potato gratin, gruyère, caramelized onions
  • Yukon & sweet potato mash
  • Saffron vegetable paella
  • Mascarpone herb polenta
  • Brussels sprouts, olive oil, maple, fines herbs
  • Roasted root vegetables, truffle oil
  • Haricot vert with almonds
  • Rosemary & garlic tricolor potatoes
  • Duchess potatoes, chive, cheddar cheese
  • Basmati rice
  • Lentil pilaf
  • Garlic & lemon broccolini
  • Roasted cauliflower

Dessert, Select Two

  • Seasonal fruit cobbler
  • Bread pudding, banana brûlée, bourbon caramel sauce
  • Sliced fresh fruit & berries
  • Key lime tart
  • Boston cream pie
  • Chocolate cake, whipped cream & berries

$46.00 per/guest

$55.50 per/guest

Includes assorted bread, rolls, coffee & tea.

Minimum 20 guests

Minimum 20 guests

RECEPTION STATIONS

Tabletop Bites

Garden crudités with assorted dips creamy stilton, herbed ranch and sauce vert

$9.50 per/guest

Minimum 20 guests

Cheese tasting table

Assortment of European & American artisanal cheeses, quince paste, apricot mustard, grape clusters, crackers, crostini, breadsticks, flatbreads.

$15.75 per/guest

Minimum 20 guests

Artisanal cheese board

Quince paste, local honey, dried fruit, roasted nuts, grape clusters, crackers, crostini, breadsticks, flatbreads.

Select One

  • Spanish: manchego, drunken goat cheese, cabrales
  • French: petite basque, comté, artisan brie
  • Italian: pecorino toscano, aged provolone, gorgonzola
  • New England: grafton cheddar, great hill blue, Maggie’s round tomme

$18.00 per/guest

Minimum 20 guests

Crostini Table

  • Grilled focaccia, toasted pita
  • White bean brandade
  • Hummus
  • Balsamic roasted eggplant caponata
  • Marinated olives
  • Beet and goat cheese spread
  • Carrots and cucumber

$13.50 per/guest

Minimum 20 guests

Selection of Dried & Cured Meats with Marinated Olives and Chef’s Assorted Breads

$14.50 per/guest

Minimum 20 guests

Toasted Pita Station with Assorted Dips

  • Roasted red pepper hummus
  • Artichoke dip
  • Lemon hummus

$11.25 per/guest

Minimum 20 guests

Bar Snacks

  • Spiced truffle nuts
  • Popcorn
  • Cinnamon almonds
  • Spicy cashews
  • Wasabi peas
  • Plantain chips, chili salsa
  • Parmesan cheese straws
  • Fried olives
  • Crispy garbanzo beans

1 Selection, $5.00 per/guest

3 Selection, $11.75 per/guest

Minimum 20 guests

Tapas Bar

Garlic & herb roasted focaccia bread, marinated olives, spicy roasted almonds, and fried shishito.

Select Five

  • Flamenco eggs
  • Herb and artichoke rice cake with manchego
  • Steak with mushrooms, pearl onions and fried baby peppers
  • Calabres meatballs with blue cheese or spicy tomato sauce
  • Patatas bravas, smoked tomato paprika
  • Chicken pinchos
  • Serrano ham
  • Marinated baby artichokes, lemon oil
  • Spanish cheeses with membrillo paste
  • Shrimp with garlic, sherry and parsley

$32.00 per/guest

Minimum 20 guests

Vegan

Lemon hummus, sriracha hummus, and vegetable crudité: carrot, cucumber, cauliflower & taro chips.

Select Three

  • Red gem lettuce, celery, carrot & coconut salad, blood orange vinaigrette
  • Tofu bites, spicy provencale sauce
  • Potato croquettes with herb remoulade
  • Arepas with black-eyed pea mole
  • Vegetable & chickpea pakoda, cilantro-mint drizzle
  • Vegetable tajine, stuffed tomatoes

$23.50 per/guest

Minimum 20 guests

Mediterranean Station

  • Traditional hummus, smoked paprika
  • Tzatziki
  • Moroccan-spiced chickpeas, carrot, sultana
  • Sicilian beet salad, pistachio, balsamic
  • Traditional fattoush salad, sumac vinaigrette
  • Marinated greek feta, chili, mint
  • Black eyed pea falafel, coriander-mint dressing
  • Assorted olives

$30.75 per/guest

Minimum 20 guests

Dim Sum

Vegetable crudité, dipping sauces: sweet thai chili, low-sodium soy sauce, wasabi ranch, mango chutney, and ponzu.

Select Five

  • Crispy sesame chicken, ginger-hoisin sauce
  • Char siu pork
  • Stir-fried chicken lettuce cups, thai basil orange and pine nuts
  • Vegetable spring rolls
  • Pork pot stickers
  • Grilled shrimp in black bean sauce
  • Tofu, peppers, onion and crispy shallots in black bean sauce
  • Chinese chicken salad with ginger-lemongrass dressing

$31.25 per/guest

Minimum 20 guests

Ceviche & Sushi Bar

California roll, eel and cucumber roll, dragon roll with avocado, spicy tuna roll, salmon, hamachi and tuna nigiri, plantain chips, yucca chips, and taro chips

Select Two

  • White fish ceviche
  • Ecuadorian tuna ceviche
  • Scallop ceviche, lime, red onion, cilantro
  • Peruvian shrimp ceviche
  • Papaya, coconut and lime ceviche

$42.50 per/guest

Minimum 20 guests

Slider Bar

Homemade potato chips, ranch, spicy ketchup, whole grain mustard, herb remoulade, and pickles.

Select Three

  • Mini cheeseburgers, aged cheddar, caramelized onion
  • Meatloaf slider, pepper jack cheese
  • Ginger chicken slider, vietnamese slaw
  • BBQ tofu, red cabbage and pineapple slaw
  • Curried potato and green pea slider, tamarind ketchup
  • Maryland crab slider, old bay aioli, brioche: Additional 3.50 per guest

$28.50 per/guest

Minimum 20 guests

Caribbean Station

  • Avocado, black bean and bell pepper salad, cumin vinaigrette
  • Island rice with black eyed peas, coconut, grilled pineapple
  • Churrsaco steak, chimichurri and mango chutney
  • Spicy jerk chicken, black bean stew
  • Fried plantain with brown sugar and butter

$33.00 per/guest

Minimum 20 guests

French Brasserie Station

Select Five

  • Salad lyonnaise
  • Frisee, bacon lardons and egg, champagne vinaigrette
  • Caramelized onion Roquefort tart
  • Boursin cheese stuffed mushrooms
  • Truffle fingerling smash potato cakes
  • Steak frittes, truffle sea salt
  • Brie apricot profiteroles
  • Roquefort mousse stuffed celery hearts
  • Coq au vin

$30.75 per/guest

Minimum 20 guests

Pasta Station

Bread sticks, parmesan cheese, olives and red pepper flakes. arugula salad, pecorino cheese, pink peppercorn, wildflower-honey vinaigrette, tomato salad, basil, and crisp capers.

Select Two

  • Penne pasta, charred cherry tomato, mozzarella, fresh tomato, basil sauce
  • Orecchiette, asparagus, prosciutto, english peas and cream
  • Gemelli, spinach, anchovy and caper puttanesca sauce
  • Baked ziti, spinach, mushroom, tomato, mozzarella
  • Four cheese agnolotti, tomato basil sauce. Additional $4.00 per/guest
  • Roasted vegetable vegan ravioli, smoked tomato fondue. Additional $4.00 per/guest
  • Lobster ravioli, sherry cream sauce. Additional $5.50 per/guest

$29.75 per/guest

Minimum 20 guests

Salmon Carving Station

  • Roasted salmon, cucumber, dill, preserved lemon, mustard aioli
  • Tuscan style roasted potatoes and cauliflower
  • Mesclun greens with cucumber, tomato, olive, feta and citrus vinaigrette
  • Multigrain rolls

$26.25 per/guest

Minimum 20 guests

Turkey Carving Station

  • Anise-brined roast turkey breast, cranberry orange relish
  • Grilled seasonal vegetables
  • Sweet potato puree
  • Small parker house rolls

$21.25 per/guest

Minimum 20 guests

Beef Carving Station

  • Black pepper-crusted filet of beef, wild mushroom-merlot sauce
  • Parmesan potato gratin
  • Haricot verts, almonds
  • Small rolls

$28.50 per/guest

Minimum 20 guests

Island Creek Oysters & Shrimp

Requires 30 days advanced notice.

  • Fresh shucked island creek oysters
  • Gulf shrimp
  • Fresh horseradish, cocktail sauce, grapefruit mignonette, and lemon quarters

Market Price, per/guest

Minimum 20 guests

Poke Bar

Chef Attended

  • White rice, brown rice, glass noodle, mixed greens
  • Tuna, salmon, scallop, tofu
  • Edamame, cucumber, jalapeno, corn, green onion, pineapple, and cilantro
  • Ponzu, sweet thai chili, sriracha
  • Sesame seeds, crispy onion, seaweed salad, and tobiko

Market Price, per/guest

Minimum 20 guests

Deluxe Raw Bar

  • Island creek oysters
  • Gulf shrimp
  • Prince edward island mussels
  • Littleneck clams
  • White fish ceviche with lime, red onion, and cilantro
  • Fresh horseradish, cocktail sauce, grapefruit mignonette, and lemon quarters

Market Price, per/guest

Minimum 20 guests

Available Enhancements

  • Maine lobster tails
  • New Zealand mussels
  • Crab claws
  • Alaskan crab legs
  • Ice sculpture, starting at $420.00

Market Price, per/guest

Minimum 20 guests

DESSERT RECEPTIONS

Dessert Station

  • Miniature pastries and tarts
  • Miniature dessert cups
  • Chocolate dipped fruits
  • Seasonal fresh berries
  • Coffee and tea

$21.25 per/guest

Minimum 20 guests

Shortcake Station

  • Warm sugared biscuits
  • Peaches and basil (seasonal availability)
  • Fresh seasonal compote
  • Grand marnier chantilly cream
  • Coffee and tea

$21.25 per/guest

Minimum 20 guests

Mini Mason Jar Dessert Station

Fresh fruit and berries, coffee and tea

Choose Three

  • Key lime meringue
  • Seasonal panna cotta
  • Coconut flan
  • Hazelnut chocolate praline mousse
  • Berry cheesecake mousse
  • Passionfruit and raspberry

$23.50 per/guest

Minimum 20 guests

PASSED HORS D’OEUVRES

Selection of 4 for 1 hour

$19.50 per/guest

Minimum 20 guests

Selection of 6 for 1 hour

$26.25 per/guest

Minimum 20 guests

Selection of 6 for 2 hours

$44.75 per/guest

Minimum 20 guests

Seafood

  • California sushi rolls, soy dipping sauce
  • Jumbo lump crab cakes, lemon remoulade
  • Tuna tartare, five-spice, pickled turnips, pappadam
  • Ginger shrimp tempura, sweet chili sauce
  • Bacon wrapped diver scallop, caramelized onion jam
  • Shrimp satay, thai honey cilantro
  • Lobster arancini, meyer lemon aioli
  • Seared scallop, pea purée, champagne foam
  • Lobster taco, papaya salsa
  • Yukon gold potato latke, smoked salmon, dill crème fraiche
  • Fennel pollen dusted sea scallop
  • Maryland crab & cheddar crostini
  • Maine lobster salad on brioche

Poultry

  • Jerk chicken, plantain chip, avocado cream
  • Chicken saltimbocca skewer, marsala glaze
  • Chicken dijon & asparagus en croute
  • Hoisin-glazed duck & scallion pancake
  • Five-spice roasted duck, scallion, wonton crisp
  • White truffle smoked chicken salad, lavash cracker
  • BBQ pulled chicken slider, lime aioli

Meat

  • Chorizo & manchego arepas, sauce vert
  • Smoked bbq pulled pork, chipotle aioli, cheddar biscuit
  • Brazilian churrasco steak kabob, salsa verde
  • Miniature beef wellington
  • Pomegranate currant-glazed short rib, wasabi spaetzle
  • Blackened beef, horseradish cream, caramelized onion crostini
  • New Zealand lamb loin, black olive tapenade, garlic aioli
  • Beef tenderloin & stilton sourdough toast
  • Pomegranate currant-glazed short rib, mascarpone polenta

Vegetarian

  • Gorgonzola & fig profiterole
  • Vegetable spring rolls, mustard-chili sauce
  • Herb potato, green pea, spring roll, tamarind sauce
  • Black bean cake with guacamole dip
  • Heirloom tomato bruschetta, fresh ricotta, basil purée
  • Eggplant caponata, zucchini crisp
  • Blue cheese stuffed date
  • Potato samosa, mango chutney
  • Ratatouille stuffed baby portobello mushroom
  • Butternut squash, caramelized onion, asiago flatbread
  • Sweet potato latke, smoked hazelnuts, stilton, green apple
  • Macadamia nut crusted brie, apricot jam
  • Twice baked fingerling potato, chive cream fraiche
  • Exotic mushroom polenta cake 
  • Medjool date, great hill blue, and marcona almond 
  • Warm mushroom, leek, fontina tart 
  • Crystal cave cheddar grilled cheese bite, dijon and cornichon 
  • Almond crusted brie, apricot chutney 
  • Black mission fig, stilton flatbread 
  • Cremini mushroom with boursin cheese 
  • Artichoke ratatouille cucumber cup 

Passed Small Plates

Selection of Three

Meat

  • Rosemary lamb lollipop chop on garlic mashed potatoes
  • Slow-braised short rib, mustard & caramelized shallot glaze, parmesan polenta

Seafood

  • Sesame crusted ahi tuna, wasabi puffed rice, wakame
  • Pan seared scallops, fennel pollen & farro

Vegetarian

  • Mushroom & charred corn risotto, truffle essence
  • Ricotta & cipollini onion ravioli, tomatoes & oregano

$28.50 per/guest

Minimum 20 guests

PLATED DINNER

3 Courses

Includes assorted bread, rolls, coffee and tea, served with chef’s inspired seasonal vegetables and starch.

$69.50 per/guest

Minimum 12 guests

4 Courses

Includes assorted bread, rolls, coffee and tea, served with chef’s inspired seasonal vegetables and starch.

$76.75 per/guest

Minimum 12 guests

Starter, select one

  • Beet carpaccio, avocado, house-cured salmon, truffle oil and chives
  • Serrano ham, manchego cheese, olives, arugula, lemon-mint pesto
  • Caesar salad, focaccia, white anchovy and tomato confit
  • Roasted beets with ricotta salata and micro greens, crushed hazelnuts, citrus and shallots
  • French beans marinated in champagne vinegar, aged goat cheese, toasted pine nuts
  • Vine-ripened tomatoes, buffalo mozzarella, opal basil, lollo rossa, olive oil, aged balsamic
  • Butter lettuce and endive, candied pecans, smoked roquefort, olives, oranges, citrus vinaigrette
  • Spinach, goat cheese and pear salad, candied walnuts, lemon-honey vinaigrette
  • Crab, avocado and marinated tomato, endive with citrus vinaigrette. Additional $3.50 per/guest
  • Thai-spiced lobster soup with lemongrass, chili, coconut and galangal. Additional $3.50 per/guest

Intermediate Course, select one

  • Garlic risotto, petite vegetables, shaved parmesan
  • Pan-seared diver scallops, creamy polenta, vanilla brown butter, amaranth cress
  • Confit long island duck, gruyère crisp, mustard and dill spaetzle, french onion consommé
  • Maryland jumbo lump crab cake, frisée and radicchio salad, espelette
  • Glazed berkshire pork belly, sweet barbeque glaze chermoula
  • House cured salmon, cucumber and mango salad, yogurt-mint sauce
  • Wild mushroom and gruyère tart, petite herbs, chive vinaigrette

Main Course, select one protein & one vegetarian

Seafood

  • Mid-atlantic swordfish, herb de provence, caper beurre blanc
  • Herb-crusted salmon, tomato fennel puree
  • Crispy skin sea bass pavé, champagne beurre blanc
  • Bronzini with pepperonata and lemon olive oil
  • Herb potato wrapped cod, parsley emulsion
  • Flounder roulade, crab lemon butter

Poultry

  • Pan-roasted organic chicken, garlic, chili & lemon
  • Roasted chicken with wild mushrooms, rosemary jus
  • Stuffed chicken breast with spinach and fontina, sundried tomato jus

Meat

  • Lamb osso buco, lemon-parsley gremolata
  • Grilled new york strip, four peppercorn sauce
  • Chianti braised short rib, parsnip crisp
  • Roasted filet mignon, bordelaise sauce additional $6.75 per/guest

Duo Plates, additional $6.75 per/guest

  • Garlic & thyme-marinated filet mignon & grilled jumbo shrimp, merlot reduction
  • Beef short rib & pan-seared scallops, thyme jus
  • Black bass, crispy sweet onions, lobster bisque & filet mignon, mustard seed bordelaise. Additional $9.00 per/guest

Vegetarian

  • BBQ tempeh, stir-fried vegetables, jasmine rice & steamed bok choy
  • Tri-color cauliflower steak, cumin-scented yellow lentils, olive & eggplant caponata, coriander- orange pepper purée, micro greens
  • Stuffed portabella, sweet potato, roasted cauliflower, sautéed kale, red pepper purée
  • Falafel, roasted red beet fattoush, basmati rice pilau, yogurt-mint vinaigrette
  • Eggplant rollatini, grilled asparagus, heirloom tomato & basil
  • Beluga lentils, sweet potato & kale burger, crispy taro, brown rice & chimichurri

Dessert, select one

  • Chocolate mousse dome, hazelnut praline, brandied cherries
  • Madagascar vanilla bean panna cotta, balsamic strawberries
  • Pear almond tart, cognac ice cream, caramel sauce
  • Chocolate salted caramel tart, raspberry coulis
  • White chocolate and grapefruit mousse, berry caviar
  • Opera cake, gold leaf, cassis coulis
  • Lemon cheesecake, coconut macaroon crust, black berry coulis
  • Hibiscus poached pear, passion fruit sorbet

BAR PACKAGES

Wine Service with Dinner

House white wine & house red wine served with dinner.

$28.50 per/bottle

Premium Wine Service with Dinner

Premium white wine & premium red wine served with dinner.

$41.50 per/bottle

Soft Drinks

Includes Coke, diet Coke, Sprite, ginger ale, Dasani water, San Pellegrino sparkling water, cranberry juice, orange juice.

1 hour, $6.00 per/guest
2 hours, $9.50 per/guest
3 hours, $11.75 per/guest
4 hours, $15.75 per/guest
5 hours, $18.00 per/guest

Beer & Wine

Includes two house white wines & two house red wines, imported & domestic beer, hard cider, juice, soft drinks, sparkling water.

1 hour, $15.75 per/guest
2 hours, $20.00 per/guest
3 hours, $25.25 per/guest
4 hours, $30.75 per/guest
5 hours, $35.25 per/guest

Premium Bar

Includes two house white wines & two house red wines, imported & domestic beer, hard cider, premium liquor (Depp Eddy’s Vodka, Light House Gin, Jim Beam, JW Red, Corazon Tequilla, Bacardi ), juice, soft drinks, sparkling water.

1 hour, $21.25 per/guest
2 hours, $28.50 per/guest
3 hours, $37.00 per/guest
4 hours, $44.75 per/guest
5 hours, $53.25 per/guest

Platinum Bar

Includes two house white wines & two house red wines, imported & domestic beer, hard cider, premium liquor (Tito’s, JW Black, Bombay Dry, Captain Morgan, Mount Gay Eclipse Rum, Makers Mark, Casamigos Tequila) juice, soft drinks, sparkling water.

1 hour, $23.50 per/guest
2 hours, $33.00 per/guest
3 hours, $42.50 per/guest
4 hours, $52.00 per/guest
5 hours, $61.50 per/guest

Sparkling Wine Toast

$9.00 per/glass

Event Planning Guide

& Catering Policies

We are pleased you have chosen to host your event at the Samberg Conference Center. Catering menu selections and service details should be confirmed at least 14 days in advance of the event.

Clients will be issued a Banquet Event Order (BEO) outlining the menu selections, estimated attendance counts, service time, and details. A signed BEO must be received ten business days prior to your event to allow preliminarily staffing and the culinary team to prepare for your event.

All mnu pricing excludes staffing and linen charges. The staffing charges for your event will be outlined on the BEO.

Notification of the final number of participants is due no less than 7 business days prior to the start date. If a final guarantee count is not received by the third business day prior to the start date, clients will be charged for the estimated guest count on the BEO or the actual guest count; whichever number is higher.

Efficient preparation for your event will require that the room set-up count and the catering guarantee be within 5% in order to meet the expectations of the group. If the served count is higher than the guarantee, the served number will prevail on the final bill.

Use of the Samberg Conference Center includes furniture arrangement but does not include linen or staffing charges.

Receptions

  • One Coatroom Attendant per 75 Guests,
  • One Bartender per 100 Guests
  • One Hors D’Oeuvres Passer per 50 Guests

Plated Events

  • One Waitstaff per Table (8-10 guests per table) and
  • Wine Butler per Three Tables

Buffet Events

  • One Waitstaff per Two Tables (8-10 guests per table) and buffet attendants
  • One Buffet Attendant per 50 Guests

Address & Contact

Samberg Conference Center
50 Memorial Drive
Building E52, 6th & 7th Floor
Cambridge MA, 02142

Reservations / Inquiries: scc@mit.edu
Website: https://sambergconferencecenter.mit.edu/