Catering Menu

BREAKFAST

PLATED

Breakfast

HORS D’OEUVRES

Breakfast

A LA CARTE

Breakfast

TODAY’S

Agenda

BEVERAGES

TAKE A BREAK

À LA CARTE SNACK

ITEMS

Lunch

LUNCH

Sandwich Selections, select four:

Fit sandwiches:

  • Vegan: Teriyaki tempeh, pickled vegetables, arugula, whole wheat wrap.
  • Roasted chicken, harissa mayo, arugula, goat cheese, pita.
  • Citrus albacore tuna salad, raisins, carrot, 7-grain bread.
  • Turkey, swiss, lettuce, tomato, harvest grain bread.
  • Seasonal grain salad.
  • Mesclun greens, balsamic vinaigrette.
  • Carrot & celery sticks, hummus.
  • Trail mix.
  • Sliced fresh fruit.
  • Fresh brewed iced tea and fruit-infused water.

Select one additional protein:

  • Vegan: BBQ tempeh
  • Cage-free hard boiled eggs hot smoked salmon flakes.
  • Vegetables: broccoli, tomatoes, brussels sprouts, red beets, charred sweet corn, cauliflower.
  • Grains and beans: brown and wild rice mix, quinoa, garbanzo beans.
  • Dried fruit and nuts: dried cranberries and apricots, sliced almonds, pumpkin seeds.
  • Dressing: white balsamic vinaigrette and citrus vinaigrette.
  • Green juice: celery, apple, spinach and kiwi, still and sparkling water.

BOX LUNCH

LUNCH BUFFET

THEMED LUNCHES

PLATED LUNCH

PLATED LUNCH

Room Temperature

CUSTOM BUFFET

RECEPTION STATIONS

DESSERT RECEPTION

PASSED HORS D’OEUVRES

PLATED DINNER

BAR PACKAGES

Event Planning Guide

& Catering Policies

Clients will be issued a Banquet Event Order (BEO) outlining the menu selections, estimated attendance counts, service time and details. A signed BEO must be received ten business days prior to your event to allow preliminarily staffing and the culinary team to prepare for your event.

All menu pricing excludes staffing and linen charges. The staffing charges for your event will be outlined on the BEO.

Notification of the final number of participants is due no less than 72 hours (3 business days) prior to the start date. If a final guarantee count is not received by the third business day prior to the start date, clients will be charged for the estimated guest count on the BEO or the actual guest count; whichever number is higher.

Use of the Samberg Conference Center includes basic china service and furniture arrangement but does not include linen or staffing charges.

While the Center maintains an inventory of furniture and china for a variety of event types and sizes, there may be occasions when rentals are required. Should you prefer or require china not included within the current inventory, all rental charges will be assumed by the event.